Cabbage Pico De Gallo Recipes
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
CABBAGE PICO DE GALLO SALSA
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but its close, so have a try its really good.
Provided by Jean Romero
Categories Other Snacks
Time 30m
Number Of Ingredients 10
Steps:
- 1. Shred with food processor, cabbage and onion and put into a large bowl.
- 2. Add chopped tomatoes, juice of limes and chopped up leaves from the cilantro.
- 3. Add remaining ingredients and stir, serve with corn chips.
- 4. Can to stored in refrigerator for several days. Stir before serving. ENJOY
CABBAGE SALSA - MEXICAN COLESLAW
Steps:
- Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.
- Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.
- Chop or shred green cabbage and add to pico de gallo mixture. Stir to combine and serve.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CABBAGE PICO DE GALLO
A cabbage-based pico de gallo.
Provided by Josh
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 245.2 mg, Sugar 3 g
PICO DE GALLO W/CABBAGE
Our favorite restaurant makes the best Pico de Gallo we've ever tasted. It tastes just like this one, very fresh and fantastic with any Mexican dish.
Provided by BabushkaBlue
Categories Vegetable
Time 30m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
Nutrition Facts : Calories 49.2, Fat 0.4, SaturatedFat 0.1, Sodium 137.4, Carbohydrate 12.2, Fiber 4, Sugar 6.1, Protein 2.3
PICO DE GALLO
Marcela Valladolid makes her Pico de Gallo recipe with a perfect balance of sweet yellow tomatoes and serrano chiles, which are a bit spicier than jalapenos.
Provided by Marcela Valladolid
Categories condiment
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Add all the ingredients to a medium bowl, and toss to combine. Cover and chill until ready to serve. This salsa can be made 4 hours ahead.
More about "cabbage pico de gallo recipes"
CABBAGE PICO DE GALLO - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.7/5 (5)Servings 5Cuisine MexicanTotal Time 10 mins
- Start by dicing your roma tomatoes, and remove as much of the seeds as possible. Your wanting more of a dry salad as opposed to liquid. If your tomatoes are producing a lot of liquid, take a paper towel and remove as much liquid as possible then set aside.
- Dice onion, press garlic, and chop your cilantro and then place inside a large bowl. Add in your chopped cabbage, tomatoes, and season generously with salt and pepper.
CHICKEN CABBAGE POTATO TACOS WITH APPLE PICO DE GALLO ...
From garnishandglaze.com
Cuisine AmericanCategory Main CourseServings 6Total Time 40 mins
EASY PICO DE GALLO WITH CABBAGE RECIPE | THE MODERN …
From themodernproper.com
Servings 6Calories 34 per servingTotal Time 20 mins
CABBAGE PICO DE GALLO | SIDES | SAVOR PARADISE | LATIN ...
From savorparadise.com
Cuisine MexicanTotal Time 10 minsCategory SidesCalories 67 per serving
PICO DE GALLO CABBAGE SLAW - MY WINDOWSILL
From mywindowsill.com
Cuisine SaladEstimated Reading Time 1 minCategory BelezianTotal Time 10 mins
FRESH CABBAGE PICO DE GALLO | MAKING LIFE BLISSFUL
From makinglifeblissful.com
Reviews 4Estimated Reading Time 1 min
HOMEMADE PICO DE GALLO WITH CABBAGE BY THEMODERNPROPER ...
From thefeedfeed.com
3.5/5 (80)
PICO DE GALLO SALSA - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
Cuisine MexicanCategory Appetizers & SidesServings 4Calories 44 per serving
- Start by dicing your roma tomatoes, if your using regular tomatoes remove as much of the seeds as possible. Your wanting more of a dry salad as opposed to liquid. If your tomatoes are producing a lot of liquid, take a paper towel and remove as much liquid as possible then set aside.
- Dice the onion, press the garlic, and chop your cilantro and then place inside a large bowl. Then add in your chopped tomatoes, and season generously with salt and pepper.
- Stir everything together to combine and allow it to marinade in the fridge anywhere from 1-2 hours.
BEER BATTERED BAJA FISH TACOS RECIPE - MUNCHKIN TIME
From munchkintime.com
Estimated Reading Time 3 minsTotal Time 40 mins
- In a mixing bowl, combine red cabbage, tomato, onion, jalapeno, and lime juice. Give it a stir and set aside.
- In a small mixing bowl, combine mayo, sour cream, sriracha sauce, lime juice, garlic and salt to taste. Give it a stir and set aside.
- Place fried strips of cod on each tortilla, add 2 tablespoons of red cabbage pico de gallo, spicy sauce and garnish with cilantro. Serve with cheese, guacamole or salsa. Enjoy!
HOW TO MAKE PICO DE GALLO | SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
5/5 (5)Servings 12Cuisine MexicanTotal Time 15 mins
CABBAGE PICO DE GALLO - PINTEREST
From pinterest.com
Estimated Reading Time 7 mins
FISH TACOS WITH PICO DE GALLO, CABBAGE, AND LIME CREMA
From saveur.com
PICO DE GALLO WITH CABBAGE MEXICAN COLESLAW RECIPE ...
From ayumi888hamasaki.blogspot.com
CABBAGE PICO DE GALLO RECIPE
From crecipe.com
EASY FISH TACOS - CHLOE TING RECIPES
From chloeting.com
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) RECIPE - ALL ...
From recipesfresher.com
CABBAGE PICO DE GALLO - COOKEATSHARE
From cookeatshare.com
PICO DE GALLO WITH CABBAGE RECIPE
From crecipe.com
MIKI'S JICAMA (PICO DE GALLO SALSA) RECIPE | ALLRECIPES
From thisrecipes.netlify.app
FRESH AND EASY PICO DE GALLO - ALL INFORMATION ABOUT ...
From therecipes.info
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW) - RECIPES Z
From recipesz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love