Cabbage Pecan Salad Recipes

PURPLE CABBAGE & PECAN SALAD

Steps:

• Mix the dressing separately.
• You can make the dressing in advance.
• Just shake well and pour over the cabbage, pecans, and scallions.
• Mix well to coat and serve immediately or else the pecans will start to soften.

CABBAGE PECAN SALAD

Steps:

• In a large mixing bowl combine the cabbage, scallions, raisins, and apples. Mix it well.
• In a small bowl mix the dressing ingredients.
• Pour the dressing over the salad and mix well.
• Sprinkle the pecans on top of the salad and serve.

WARM RED CABBAGE SALAD WITH PECANS

Steps:

• Heat the garlic, vinegar, and oil in a skillet. Add in the onion, and cook for 30 seconds.
• Add the cabbage, season with 1/2 teaspoons salt, and cook over high heat, tossing constantly with tongs.
• When the leaves begiin to soften and change from red to pink, remove from the heat.
• Add the remaining ingredients and toss just enough to combine them, then remove from the heat.
• Season with plenty of pepper and serve warm. Enjoy!

DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD

Steps:

• Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
• Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
• One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
• Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
• This coleslaw can also be garnished with finely chopped parsley, for extra colour.

APPLE MAPLE PECAN SALAD

Steps:

• Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.