Cabbage Patch Soup Recipes

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CABBAGE PATCH SOUP



Cabbage Patch Soup image

My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!

Provided by jmelyn

Categories     One Dish Meal

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

Steps:

  • In a large soup kettle, brown beef with onion, garlic and green pepper.
  • Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
  • Stir well.
  • Dissolve bouillon in 1 cup water and add to soup along with cabbage.
  • Slowly add desired amount of remaining water.
  • Bring to boil.
  • Reduce heat and simmer for 1 hour.

EASY CABBAGE PATCH SOUP



Easy Cabbage Patch Soup image

From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.

Provided by NELady

Categories     < 60 Mins

Time 40m

Yield 1 pot of soup, 4 serving(s)

Number Of Ingredients 7

1 lb hamburger, browned
1 small onion, chopped
1/2 cup celery, chopped
1 (14 ounce) can chili beans
4 cups chopped tomatoes (canned or fresh)
2 cups chopped cabbage
1 (1 1/4 ounce) package taco seasoning

Steps:

  • Add water to preceding ingredients to make desired consistency. Simmer on top of stove till done.

Nutrition Facts : Calories 414.2, Fat 13.9, SaturatedFat 5.2, Cholesterol 76.1, Sodium 337.4, Carbohydrate 38.9, Fiber 8.7, Sugar 7, Protein 34.8

AMISH CABBAGE PATCH STEW



Amish Cabbage Patch Stew image

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Provided by GingerlyJ

Categories     Stew

Time 40m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 11

1 -2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Steps:

  • brown the meat in a dutch oven and drain.
  • add onions, celery cabbage and cook until wilted.
  • add water worcestershire sauce, chili powder, salt and sugar.
  • add tomatoes and beans.
  • Cover and cook 30 minutes.

Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8

CABBAGE PATCH STEW



Cabbage Patch Stew image

Make and share this Cabbage Patch Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 1h20m

Yield 14 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 (16 ounce) cans kidney beans, rinsed and drained
1 (28 ounce) can diced tomatoes, undrained
3 cups beef broth
1 (15 ounce) can tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
pepper

Steps:

  • In a large saucepan, cook the beef, celery and onion and drain.
  • Add the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

THE BEST CABBAGE PATCH STEW



The Best Cabbage Patch Stew image

Make and share this The Best Cabbage Patch Stew recipe from Food.com.

Provided by My kids mom

Categories     < 4 Hours

Time 1h55m

Yield 2 cup serving size, 8 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans tomato sauce
2 (14 ounce) cans stewed tomatoes
1 (14 ounce) can water
1 (14 ounce) can kidney beans, liquid included
6 stalks celery (sliced)
6 stalks leeks (sliced)
0.5 (16 ounce) bag baby carrots
1 lb ground turkey breast
2 sweet onions (sliced )
2 tablespoons minced garlic cloves
1 head napa cabbage (sliced)
salt & pepper

Steps:

  • Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
  • In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
  • Drain meat and add to pot.
  • Add carrots, celery, leeks and napa cabbage.
  • Let the pot cook for at least an hours Add in salt and pepper to taste.
  • Serve hot. Healthy and Yummy!
  • This also freezes well.

Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6

CABBAGE PATCH SOUP



Cabbage Patch Soup image

Make and share this Cabbage Patch Soup recipe from Food.com.

Provided by Miss Zula

Categories     Vegetable

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 11

2 lbs ground beef
3 stalks celery, chopped
1 large onion, chopped
3 (15 ounce) cans chicken broth
3 (15 ounce) cans red kidney beans
3 (15 ounce) cans stewed tomatoes
1 head white cabbage
pepper
salt
garlic powder
chili powder

Steps:

  • Brown hamburger.
  • Add Celery and onions.
  • Season to taste with garlic powder, salt, pepper and chili seasoning.
  • Stir in chicken broth, undrained kidney beans, stewed tomatoes.
  • Simmer for one hour and 15 minutes before serving, add cabbage.
  • Enjoy.

Nutrition Facts : Calories 370.2, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 685.4, Carbohydrate 37.5, Fiber 11.1, Sugar 9.2, Protein 27.9

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