Cabbage Patch Soup Recipes
CABBAGE PATCH STEW
"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
CABBAGE PATCH SOUP
My family is always glad to see this slightly sweet and mildly zippy soup as part of the menu. The cabbage is shredded, so the kids never notice it!-Fran Strother, Wasilla, Alaska
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, brown beef until no longer pink; drain. Add onion and celery; cook until tender. Stir in the water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired.
Nutrition Facts : Calories 180 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 476mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
CABBAGE PATCH SOUP
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!
Provided by jmelyn
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup kettle, brown beef with onion, garlic and green pepper.
- Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
- Stir well.
- Dissolve bouillon in 1 cup water and add to soup along with cabbage.
- Slowly add desired amount of remaining water.
- Bring to boil.
- Reduce heat and simmer for 1 hour.
EASY CABBAGE PATCH SOUP
From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.
Provided by NELady
Categories < 60 Mins
Time 40m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add water to preceding ingredients to make desired consistency. Simmer on top of stove till done.
Nutrition Facts : Calories 414.2, Fat 13.9, SaturatedFat 5.2, Cholesterol 76.1, Sodium 337.4, Carbohydrate 38.9, Fiber 8.7, Sugar 7, Protein 34.8
CABBAGE PATCH SOUP
Make and share this Cabbage Patch Soup recipe from Food.com.
Provided by Miss Zula
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger.
- Add Celery and onions.
- Season to taste with garlic powder, salt, pepper and chili seasoning.
- Stir in chicken broth, undrained kidney beans, stewed tomatoes.
- Simmer for one hour and 15 minutes before serving, add cabbage.
- Enjoy.
Nutrition Facts : Calories 370.2, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 685.4, Carbohydrate 37.5, Fiber 11.1, Sugar 9.2, Protein 27.9
CABBAGE PATCH SOUP
Very warm soothing flavour. (A freezable soup too!) NOTE: Updated Feb 19/09. I just discovered how to edit these recipes and am sorry for any ruined soups because of my "2 tablespoons of salt" addition. It should be more like "2 teaspoons of salt". To be safe, you may even omit the salt and simply add it to personal bowls for taste.
Provided by kearl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients prepared as listed above.
- Simmer 30-40 minutes.
- Enjoy!
Nutrition Facts : Calories 232.3, Fat 7.3, SaturatedFat 2.6, Cholesterol 38, Sodium 1054.2, Carbohydrate 24.8, Fiber 6, Sugar 8.8, Protein 17.9
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