CABBAGE PATCH SOUP
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!
Provided by jmelyn
Categories One Dish Meal
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup kettle, brown beef with onion, garlic and green pepper.
- Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
- Stir well.
- Dissolve bouillon in 1 cup water and add to soup along with cabbage.
- Slowly add desired amount of remaining water.
- Bring to boil.
- Reduce heat and simmer for 1 hour.
EASY CABBAGE PATCH SOUP
From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.
Provided by NELady
Categories < 60 Mins
Time 40m
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add water to preceding ingredients to make desired consistency. Simmer on top of stove till done.
Nutrition Facts : Calories 414.2, Fat 13.9, SaturatedFat 5.2, Cholesterol 76.1, Sodium 337.4, Carbohydrate 38.9, Fiber 8.7, Sugar 7, Protein 34.8
AMISH CABBAGE PATCH STEW
This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals
Provided by GingerlyJ
Categories Stew
Time 40m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- brown the meat in a dutch oven and drain.
- add onions, celery cabbage and cook until wilted.
- add water worcestershire sauce, chili powder, salt and sugar.
- add tomatoes and beans.
- Cover and cook 30 minutes.
Nutrition Facts : Calories 148, Fat 3.5, SaturatedFat 1.4, Cholesterol 35.1, Sodium 2063.5, Carbohydrate 15.3, Fiber 3.2, Sugar 8.1, Protein 14.8
CABBAGE PATCH STEW
Make and share this Cabbage Patch Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion and drain.
- Add the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.
THE BEST CABBAGE PATCH STEW
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Provided by My kids mom
Categories < 4 Hours
Time 1h55m
Yield 2 cup serving size, 8 serving(s)
Number Of Ingredients 12
Steps:
- Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
- In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
- Drain meat and add to pot.
- Add carrots, celery, leeks and napa cabbage.
- Let the pot cook for at least an hours Add in salt and pepper to taste.
- Serve hot. Healthy and Yummy!
- This also freezes well.
Nutrition Facts : Calories 233, Fat 1.4, SaturatedFat 0.3, Cholesterol 35.2, Sodium 997, Carbohydrate 37.3, Fiber 7.3, Sugar 15.6, Protein 20.6
CABBAGE PATCH SOUP
Make and share this Cabbage Patch Soup recipe from Food.com.
Provided by Miss Zula
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger.
- Add Celery and onions.
- Season to taste with garlic powder, salt, pepper and chili seasoning.
- Stir in chicken broth, undrained kidney beans, stewed tomatoes.
- Simmer for one hour and 15 minutes before serving, add cabbage.
- Enjoy.
Nutrition Facts : Calories 370.2, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 685.4, Carbohydrate 37.5, Fiber 11.1, Sugar 9.2, Protein 27.9
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AMISH CABBAGE PATCH SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (4)
Servings 8
Cuisine American, Southern
Category Soup
- Cook the ground beef in a skillet on top of the stove and drain. Add ground beef, onion, celery, green pepper, kidney beans and cabbage to the crock pot.
- In a bowl whisk together the beef broth, tomatoes, salt, pepper, chili powder, cumin and garlic powder. Pour over the crock pot ingredients. Cook on low for 6 to 7 hours or high for 4 hours.
- This could be made in a stew pot on top of the stove, too. Makes 3 quart crock pot full or 8 to 10 servings. Top with shredded cheddar cheese and a dollop of sour cream if desired.
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