Cabbage Pantry Slaw Recipes
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
FISH STICK TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 16 tacos
Number Of Ingredients 17
Steps:
- Cook the fish sticks according to the package directions.
- Pile 3 fish sticks onto each Homemade Tortilla. Add some of the Cabbage Pantry Slaw, both salsas and cheese, then top with a few slices of jalapeno and a squeeze of a lime wedge. Serve immediately.
- In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
- Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
- Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
THE PANTRY COLESLAW
The Pantry is a very popular 24/7 restaurant located in downtown Los Angeles. This is their much requested coleslaw recipe.
Provided by lynnski LA
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend dressing ingredients in a blender.
- Pour dressing over cabbage in a large bowl, and toss well.
Nutrition Facts : Calories 242.6, Fat 18.4, SaturatedFat 3.5, Cholesterol 11.3, Sodium 191, Carbohydrate 19.6, Fiber 3.6, Sugar 11.8, Protein 2.9
SAVOY CABBAGE SALAD
This Savoy Cabbage Salad combines fresh, crunchy savoy cabbage with corn, peas, and a creamy, healthy homemade ranch dressing - for a quick, simple, flavorful side salad to tons of meals! It's also a delicious savoy cabbage slaw (with a twist) to bring to picnics and potlucks, too!
Provided by Olena Osipov
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl, add yogurt, water (if using Greek yogurt), vinegar, dill, garlic, onion powder, salt and pepper. Stir well and set aside.
- In a large bowl, add savoy cabbage, corn and peas.
- Pour dressing over vegetables, gently toss with tongs until combined.
- Best served cold.
Nutrition Facts : ServingSize 1 cup, Calories 113 kcal, Sugar 7 g, Sodium 328 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 21 g, Fiber 5 g, Protein 8 g, Cholesterol 2 mg
CABBAGE PANTRY SLAW
Provided by Ree Drummond : Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
CABBAGE SLAW FOR FISH TACOS
This cabbage slaw is great on grilled fish tacos. Add additional jalapeno for more heat!
Provided by Sandy
Categories Cabbage Coleslaw
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cabbage in a large bowl with cilantro, onion, and jalapeno; toss to mix.
- Mix oil, lime juice, vinegar, salt, and sugar together in a small bowl. Pour over cabbage mixture and toss to coat. Let sit on the counter for 1 to 2 hours, then drain. Serve at room temperature.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 8.8 g, Fat 13.7 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 314.5 mg, Sugar 4.5 g
More about "cabbage pantry slaw recipes"
SPICY SLAW RECIPE | ELANA'S PANTRY
From elanaspantry.com
Reviews 32Total Time 10 mins
WARM CABBAGE SLAW - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Combine the onion, carrot, cabbage, vinegar, oil, caraway seeds, sugar, salt, and pepper in the Rockcrok® Everyday Pan; toss to coat using the Large Chef’s Tongs.
CABBAGE SLAW RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 15 minsCategory Healthy Vegan Vegetable Side Dish RecipesCalories 82 per serving
10 BEST CABBAGE SLAW TACOS RECIPES | YUMMLY
From yummly.com
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (25)Calories 167 per servingCategory Salad
- In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.
- Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.
- If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.
SIMPLE CABBAGE SLAW WITH CHAMPAGNE ... - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (11)Calories 243 per servingCategory Salad
- Blend all ingredients in a blender or food processor (or whisk in a bowl) until smooth and emulsified.
- Put the cabbage, radicchio, green onions, sprouts and cilantro in a big serving bowl. Pour about half the vinaigrette over and toss gently until everything is coated evenly in the dressing. Taste and add more dressing as needed. Sprinkle the almonds over the slaw and serve.
22 DELICIOUS AND HEALTHY RED CABBAGE RECIPES TO TRY
From topteenrecipes.com
5/5 (1)Published 2021-07-11
- Sauteed Red Cabbage. Sautéing is a great way to prepare red cabbage. It breaks down the cabbage so it’s easier for digestion and provides a great flavor.
- Sweet and Sour German Red Cabbage. If you’re looking for a fantastic German red cabbage recipe, I’ve got you covered! Red cabbage is simmered with butter and vinegar and then sprinkled with sugar; this results in a perfectly balanced sweet and sour bite.
- Braised Red Cabbage with Red Onion, Apples, and Balsamic. This recipe is a take on braised red cabbage with a secret ingredient: apples. Thinly sliced apples add an extra punch of sweetness that pairs with the vinegar and onions that are simmered with the red cabbage.
- Healthy Red Cabbage Slaw. Refreshing cabbage slaw is perfect for a light lunch or potluck, everyone will love it! This one pairs perfectly with burgers or sandwiches, and offers plenty of nutrients in the fresh vegetables, making it a healthy red cabbage option.
- Red Cabbage and Carrot Slaw Recipe. The star of the show in this healthy red cabbage recipe is the dressing! Dijon mustard, apple cider vinegar, and honey make for the perfect blend of flavors.
- Corn Tomato Red Cabbage Salad. Everyone loves a salad! Okay, maybe not everyone loves a salad, but you won’t go wrong with this one! It has a creamy garlic dressing and sweet corn that give it a fun spin.
- Red Cabbage Soup. If you’re hoping to impress friends and family with a beautiful dish, look no further! This soup not only captures your attention with its color, but it tastes just as good.
- Pressure cooker red cabbage and apple. This recipe balances sweet and savory perfectly. The warm spices like nutmeg, cinnamon, and cloves make this recipe truly special.
- Red Cabbage Juice 3 Ways. You have a bunch of red cabbage, but you’re not hungry and need to use it up. These red cabbage juice recipes will solve that problem.
- Asian Stuffed Red Cabbage Rolls. You think you’ve seen all the recipes with red cabbage out there; you don’t want a slaw or stewed cabbage. This Asian stuffed red cabbage is a game changer!
PURPLE CABBAGE AND CARROT SLAW - COOK AT HOME MOM
From cookathomemom.com
5/5 (7)Calories 107 per servingCategory Side Dish
- Use a mandolin or sharp knife to thinly slice the cabbage. Use a box grater to shred the carrots. Mince the red onion, garlic, jalapeño, and cilantro.
- Add all ingredients to a large bowl. Toss to combine and mix the slaw well. Season to taste with salt and pepper.
- Keep the cole slaw covered and refrigerated until you're ready to eat! For best results, let it sit for at least 2 hours.
SPICED FALAFEL WITH PICKLED SLAW | THE COOK'S PANTRY
From thecookspantry.tv
Estimated Reading Time 1 min
CABBAGE AND ROASTED PEPPER SLAW WITH PICKLED RAISINS
From 177milkstreet.com
Servings 4-6Total Time 30 minsCategory Sides
RED CABBAGE COLESLAW RECIPE (VEGAN, GLUTEN FREE)
From theherbeevore.com
Ratings 2Category Salad, Side DishCuisine American, Family Recipe, SaladTotal Time 10 mins
SUGAR SNAP PEAS AND CABBAGE SLAW - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine Contemporary, HealthyTotal Time 15 minsCategory SaladsCalories 44 per serving
PANTRY COLESLAW RECIPE - THE PANTRY COLESLAW RECIPE - FOOD.COM
From findrecipeworld.com
CABBAGE PANTRY SLAW RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
VEGETARIAN RECIPES WITH CABBAGE - COOKIE AND KATE
From cookieandkate.com
PANTRY COLESLAW RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
CABBAGE PANTRY SLAW - PINTEREST.COM
From pinterest.com
10 BEST SAVOY CABBAGE SLAW RECIPES | YUMMLY
CABBAGE SLAW — NATURAL FOOD PANTRY ONLINE STOREPOINT ...
From naturalfoodpantry.ca
CABBAGE PANTRY SLAW | RECIPE | COLESLAW RECIPE FOOD ...
From pinterest.com
CABBAGE COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
CABBAGE SLAW — NATURAL FOOD PANTRY ONLINE STOREPOINT ...
From naturalfoodpantry.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love