Cabbage Omelet Recipes

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CABBAGE OMELETTE (TORTANG REPOLYO)



Cabbage Omelette (Tortang Repolyo) image

Provided by YUMMYKITCHEN

Categories     Vegetable

Number Of Ingredients 6

250 grams (1/4 kilo) Repolyo
2 large eggs
3 tablespoon all purpose flour
¼ chicken broth cube (optional)
Salt & pepper to taste
Oil for frying

Steps:

  • Chop the cabbage into thin strips. After chopping, wash and drain well.
  • In a mixing bowl, combine the cabbage strips, eggs and all-purpose flour. Dissolve the chicken broth cube in ½ tablespoon hot water. Add the broth mixture to the cabbage. Mix well.
  • Season with salt and pepper to taste.
  • Heat a little bit of oil in pan. Scoop some cabbage mixture. Fry in low heat until light brown. Cover the pan while cooking.
  • After a few minutes, flip the cabbage omelet to cook the other side. Cover again.
  • When both sides are cooked, remove from heat. Fry the rest of the mixture.
  • Serve with your favorite dipping sauce.

Nutrition Facts :

CABBAGE OMELETTE WITH SAUCE, VERY QUICK



Cabbage Omelette With Sauce, Very Quick image

just a little quickie for breakfast, lunch or tea. always a favourite, nice mix of textures etc. Quick and easy when the men come home with no fish, or the kids game got rained out :)

Provided by mummamills

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 11

cabbage
carrot
onion
chicken bouillon cube
cornflour
soy sauce
chopped bacon (optional)
red capsicum (bellpepper) (optional)
garlic (optional)
cheese (optional)
2 eggs, for each person

Steps:

  • Quantities depend on how many you are feeding.
  • In a little butter, fry the following until limp.
  • Finely shredded cabbage;finely sliced onions; thin strips of carrot.
  • Take out and keep warm.
  • Beat two eggs with a crushed chicken cube and a dash of soy sauce.
  • In a small pot combine one cup of water, a chicken cube, dash soy sauce, a heaped teaspoon cornflour, salt and pepper, and bring to the boil while stirring.
  • Let simmer 2 minutes.
  • Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done.
  • Fold over and serve on warm plates, pour over sauce.
  • OPTIONAL; Add a little garlic, capsicum, or bacon to the veg.
  • Sprinkle a little cheese over the filling and finish under the grill.

CABBAGE OMELET



Cabbage Omelet image

I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.

Provided by Nado2003

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 small onion, peeled, cut in half and thinly sliced
1/2 head cabbage, shredded
3 eggs, slightly beaten
1/2-1 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 -2 tablespoon canola oil

Steps:

  • Heat a non-stick skillet on medium heat.
  • Add oil to skillet and heat, do not burn.
  • Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
  • Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
  • Stir in salt and pepper.
  • Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
  • Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.

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