Cabbage Noodles Alfredo Recipes

CABBAGE AND NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
• Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

KETO FETTUCCINE ALFREDO W/ SAUSAGE & CABBAGE

Steps:

• Preheat oven to 400 degrees.
• Slice cabbage into thin strips. Discard large stem pieces. Place in a 9x13-inch baking dish.
• Slice onion into thin strips and add to the baking dish. Mince garlic and add to the baking dish with the cabbage and onion. Lightly toss to combine.
• Cut butter into pats and spread evenly over the cabbage. Cut cream cheese into cubes and spread over cabbage.
• Dollop sour cream evenly over the cabbage. Pour the heavy whipping cream over the cabbage mixture.
• Sprinkle the salt, pepper, and garlic powder over the cabbage mixture.
• Bake cabbage for 35 to 40 minutes, until just starting to brown.
• While the cabbage is baking, cook the sausage links. Melt 2 tablespoons butter in a skillet over medium heat. Place sausages in skillet and brown all sides until fully cooked, about 15 to 20 minutes. Remove from heat and let rest for a few minutes, then slice each sausage link into 6 pieces.
• Once the cabbage is done baking, remove it from the oven and mix in the lemon juice and parmesan cheese. Top with the sausage pieces and gently mix them in with the cabbage. Place the baking dish back in the oven and bake for another 10 minutes to melt the cheese.
• While the cheese is melting, chop the fresh parsley. When done, remove the dish from the oven and garnish it with parsley. Enjoy!

CABBAGE NOODLES ALFREDO

Steps:

• Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
• Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
• Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
• Stir in the cream and simmer until it starts to thicken about 5 minutes.
• Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
• Add the cabbage back to the pan and toss with the sauce until it is heated through.

BACON, CABBAGE AND NOODLES

Steps:

• Cook egg noodles according to package directions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. , Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Drain noodles. Stir into skillet. Add bacon, salt and pepper; heat through.

BEEF & CABBAGE ALFREDO

Steps:

• Cook and drain beef.
• Season with garlic, black pepper.
• Shred cabbage into long "noodle-like" strips.
• Cook in 4 quarts of boiling water.
• Add a dollop of cream to the water to make a milder cabbage flavor.
• Drain when tender.
• Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
• PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
• Can be used as a side dish or main course.