Cabbage N Pimento Cheese Recipes

JIM C'S FAVORITE PIMENTO CHEESE

Steps:

• Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.

AWESOME CABBAGE CASSEROLE

Steps:

• Coarsely chop cabbage in large casserole dish sprayed with PAM.
• Sprinkle onion on top of cabbage.
• Pour melted butter over cabbage.
• Sprinkle with salt.
• Mix Mayo and soup together and then spread over cabbage and onions.
• For topping, mix together melted butter, crushed crackers and grated cheese.
• Sprinkle over top of casserole.
• Bake at 350 for 45 minutes or until bubbly and brown.
• Enjoy!

CABBAGE 'N PIMENTO CHEESE

Steps:

• 1. Wash cabbage and cut into fine strips with a knife on a cutting board. Don't chop too small. (If you prefer to shred it in a food processor that is fine. But a knife is so much easier and there is less to clean up.
• 2. Sprinkle Butt Rub over the cabbage and place in a 5 quart pot. Add more or less of the seasoning to suit your taste. Sprinkle with pepper as desired.
• 3. Peel and chop onion and add to cabbage in pot. Stir in the water, Better Than Bouillon, honey mustard, and celery seed. Bring to a boil on medium to medium high heat. Simmer gently for 10 minutes, covered. (Don't overcook your cabbage).
• 4. Stir in pimento and remove from heat. Using a slotted spoon, put the cooked cabbage on a platter or plate.
• 5. Sprinkle cheese over cabbage and gently toss together.
• 6. The Balsamic Vinegar is optional. I used a light, lemon flavored Balsamic Vinegar and it was delicious! You can sprinkle it on before serving or allow everyone at the table to add it as they desire. This can be served as a simple vegetable side dish, or you can serve it over an open faced sandwich.
• 7. Another way to enjoy Cabbage 'n Pimento Cheese is chilled with added optional peanuts. It makes a delicious salad or snack.

CHEESY CABBAGE

Steps:

• Cook cabbage in boiling salted water until tender.
• Drain and return to pot.
• Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.

PIMIENTO AND CHEESE SPREAD

Steps:

• Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

CABBAGE CASSEROLE

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

CADILLAC PIMENTO CHEESE

Steps:

• In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.