Cabbage Jambalaya Recipes

CABBAGE JAMBALAYA

Steps:

• Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
• Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

CABBAGE JAMBALAYA

Steps:

• In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
• Stir in cabbage,tomatoes, water and rice.
• Season with garlic salt.
• Bring to a boil, reduce heat to low.
• Cover and cook for 35 to 40 minutes, or until rice is done.

CABBAGE JAMBALAYA

Steps:

• Preheat the oven to 275 degrees.
• Saute' the ground meat in the olive oil.
• Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
• Add chopped onion, celery and smoked sausage.
• Cook until onions and celery are clear, about 10 minutes Add garlic.
• While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
• After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
• Mix well.
• Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
• Add the mushrooms and wine to the roaster and mix well.
• Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
• An excellent dish for pot luck suppers because it makes lots.
• Also reheats well in a microwave, but, doesn't freeze well.
• Enjoy!