Cabbage Hamburger Bake Recipes

HAMBURGER & CABBAGE CASSEROLE

Steps:

• Make patties using ground beef and layer onto bottom of casserole dish.
• Layer cabbage, onion, celery over top of patties.
• Slice butter over top, then add salt and pepper to taste.
• Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

GRANDMA'S CABBAGE BURGERS!

Steps:

• 1. I use my bread machines to make the bread. Add 1 Tbsp yeast and 1 Tbsp sugar to 1 cup warm water and mix until dissolved. Place in the bread machine.
• 2. Add beaten egg and butter.
• 3. Add all of the dry ingredients.
• 4. Set the bread maker to the dough setting and start the dough process. I have it set up so when I take one batch of bread dough out I start the next loaf right away. Then by the time the cabbage burgers come out of the oven and cool I can be working on the next batch.
• 5. While dough in the bread machine, cook the ground meat, onions, garlic, garlic salt, salt, and pepper. Drain the meat and set aside.
• 6. While you are browning the meat you should chop up the cabbage. I like medium-sized chunks of cabbage.
• 7. Add cabbage to the meat mixture and check seasonings to taste. Add about a half cup of water.
• 8. Let simmer on low until the cabbage is tender.
• 9. As soon as everything is ready to go, roll out dough on a floured surface. Cut dough into 12 squares large enough for a heaping 1/2 cup of the cabbage mixture.
• 10. Place 1/2 cup of filling in the center of one square of dough.
• 11. Fold up the corners and "just a pinch" to seal them.
• 12. Place them on a large cookie sheet. Bake at 350 degrees for 30 to 35 minutes, till nice and golden brown.
• 13. Lightly brush tops of rolls with butter.
• 14. Serve right from the oven and freeze the rest if there is any. Enjoy!!!
• 15. You can cut this down. I only do the majority of my baking in the winter so I do it this way and freeze them.

HAMBURGER & CABBAGE

Steps:

• 1. In a large pot, brown the ground beef with the garlic and onion. Don't drain the fat (if you use high-fat ground beef, you may want to remove part of the grease, but some is needed for flavor-this is still a very low-calorie dish).
• 2. Chop the cabbage coarsely (large chop) and add on top of the ground beef. Add salt and pepper. Cover kettle. Push cabbage down if necessary. It will cook down quickly. Reduce heat to low. Cook until the cabbage is tender...about 45 minutes.
• 3. Stir hamburger and cabbage together, and serve in bowls.
• 4. Variation: When the cabbage is tender crisp, stir in a large can of chopped tomatoes with the juice (and maybe a dash of cayenne pepper and ¼ -½ tsp. of turmeric, if we're in the mood for a little heat.). Add a can of Ro-Tel tomatoes or ½-1 cup of chunky salsa, if desired. Continue cooking until the cabbage is done and the tomatoes are hot. Stir everything together and serve in bowls. This variation will be more like soup, although it still won't have a lot of liquid. Sometimes we add some brown Minute Rice right at the end, too. If you do this, you need to increase the liquid somehow: add some tomato juice or water or chicken broth. As you can see, this is a very forgiving recipe that will let you adjust it to your "taste of the day" or the taste of the people you're serving it to.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

CABBAGE BEEF BAKE

Steps:

• Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
• Place shredded cabbage in bottom of baking dish; set aside.
• Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
• To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
• In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
• Cover and bake for 1 hour.
• Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.