Cabbage Fresh Fennel And Carrot Slaw Recipes

CABBAGE, FRESH FENNEL, AND CARROT SLAW

Cabbage, Fresh Fennel, and Carrot Slaw image

Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)
2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
1 small onion, thinly sliced
1 very large carrot, peeled, coarsely shredded
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce

Steps:

Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.

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CABBAGE FRESH FENNEL AND CARROT SLAW. Bon Appétit, July 2004. 0 min Makes 10 servings. Cooking: Active time: 2 hr Start to finish: 19 hr min. 138 Share on: Ingredients. 1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups) 2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups) 1 small onion, thinly sliced. 1 very large carrot…
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2004-07-01 Step 1. Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and ...
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