Cabbage Cucumber Fennel Salad With Dill Recipe 435

CABBAGE, CUCUMBER & FENNEL SALAD WITH DILL RECIPE - (4.3/5)

Cabbage, Cucumber & Fennel Salad with Dill Recipe - (4.3/5) image

Provided by DreiFromBK

Number Of Ingredients 10

Ingredients

1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
1 medium sweet onion, very thinly sliced on a mandoline
1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
Ice water
1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
Kosher salt
1 cup crème fraîche
2 tablespoons white wine vinegar
1/2 cup dill, chopped
3 tablespoons poppy seeds

Steps:

Put the cabbage, onion and fennel in three separate bowls and cover with ice water; let stand for 30 minutes. Drain the vegetables and spin dry in a salad spinner. In another bowl, toss the cucumbers with 2 teaspoons of salt and cover with ice water. Let stand for 30 minutes, then drain and pat dry. In a very large bowl, whisk the crème fraîche with the vinegar until stiff. Add the dill and poppy seeds and season generously with salt. Fold in the cabbage, onion, fennel and cucumber and serve right away.

CUCUMBER FENNEL SALAD

Cucumber Fennel Salad image

Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. A hint of dill and lemon nicely seasons and the crunchy cucumber, fennel and sweet onion slices.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 large cucumbers, sliced
1 medium sweet onion, thinly sliced
1 small fennel bulb, thinly sliced
3 tablespoons lemon juice
3 tablespoons olive oil
3/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated lemon zest

Steps:

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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