ORIENTAL CABBAGE SALAD WITH CHICKEN
This salad has been very popular whenever I've brought it to picnics, potlucks, and barbeques. It travels well and can be prepared a few hours in advance of the party. Be prepared to share this recipe because people Ü will ask for it!
Provided by Debs Recipes
Categories Chicken Breast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cabbage, scallions, ramen noodles (reserve ramen flavor packet for dressing) and chicken; refrigerate for up to six hours.
- Just before serving shake together canola oil, sesame oil, rice wine vinegar, sugar, salt, pepper, and ramen flavor packet; pour dressing over salad and toss; add sesame seeds and almonds; toss until evenly mixed.
- NOTE: I like to make the salad and salad dressing seperately a few hours in advance of whatever party I'm going to ~ I just dress the salad at the last minute so that it stays nice and crunchy.
Nutrition Facts : Calories 223.4, Fat 17.1, SaturatedFat 2.2, Cholesterol 9.8, Sodium 356, Carbohydrate 12.7, Fiber 2.5, Sugar 5, Protein 6.4
CABBAGE CHICKEN SALAD
"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.
CHICKEN AND CABBAGE SALAD WITH MISO-SESAME VINAIGRETTE
This simple salad calls for a specific set of ingredients, but it can also be considered a loose guideline. Thinly sliced leftover steak, shredded salmon or sliced dense tofu could easily take the place of the chicken - and that chicken can be left over from the night before, whether it's been poached, grilled, pan-seared or cooked on a rotisserie. Any crisp, crunchy lettuce will do. You could opt for shredded carrots and diced jicama instead of cucumber and radish, or add a handful of split cherry tomatoes and raw snap peas cut on a bias. As long as the basic balance of protein, dressing, greens, vegetables and herbs is maintained, the rest is up to you and your vegetable drawer.
Provided by J. Kenji López-Alt
Categories dinner, lunch, weeknight, poultry, salads and dressings, vegetables, main course
Time 10m
Yield 2 to 4 servings (about 2 quarts)
Number Of Ingredients 10
Steps:
- In a large bowl, toss the chicken with 6 tablespoons miso-sesame vinaigrette. Add remaining ingredients to the bowl, reserving some of the herbs, ginger and onion for garnish. Add another 2 tablespoons vinaigrette and toss to combine. Taste, and adjust seasoning with more dressing, salt or pepper, as desired.
- Transfer to a serving bowl, sprinkle with reserved herbs, ginger and onion, drizzle with a little more dressing, and serve immediately.
CABBAGE CHICKEN SALAD
Make and share this Cabbage Chicken Salad recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set seasoning packet from noodles aside.
- Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
- In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
- Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.
Nutrition Facts : Calories 372.9, Fat 14.4, SaturatedFat 3.4, Cholesterol 26.2, Sodium 502.9, Carbohydrate 47.8, Fiber 11.4, Sugar 22.8, Protein 18.6
More about "cabbage chicken salad recipes"
HEALTHY ASIAN CHICKEN CABBAGE SALAD - EAT THE GAINS
From eatthegains.com
5/5 (2)Total Time 40 minsCategory Main Course, SaladCalories 312 per serving
CHICKEN CABBAGE SALAD RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 30 secs
BEST CHICKEN CABBAGE SALAD RECIPE - HOW TO MAKE …
From food52.com
CABBAGE AND CHICKEN SALAD | RECIPE | MY HOMEMADE …
From enjoyyourcooking.com
VIETNAMESE CHICKEN AND CABBAGE SALAD RECIPE - THE …
From thewanderlustkitchen.com
SESAME CHICKEN AND CABBAGE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4/5 (10)Author Zaynab IssaServings 4
CABBAGE CHICKEN SALAD RECIPE - FOOD.COM
From food.com
CABBAGE CHICKEN SALAD RECIPES - NDALU.UK.TO
From ndalu.uk.to
VIETNAMESE CABBAGE-AND-CHICKEN SALAD RECIPE - FOOD & WINE
From foodandwine.com
CABBAGE CHICKEN SALAD - JAMIE GELLER
From jamiegeller.com
CHICKEN AND NAPA CABBAGE SALAD - LIVE SIMPLY
From livesimply.me
CHINESE CABBAGE SALAD WITH CHICKEN RECIPE - CREATIONS BY KARA
From creationsbykara.com
BEST CHICKEN CABBAGE SALAD – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
CHICKEN WITH CABBAGE SALAD - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS …
From ambitiouskitchen.com
ASIAN CHICKEN CRANBERRY SALAD – GRANDMA'S RECIPE
From tastyrecipesfood.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
QUICK PICKLED CABBAGE RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
BEST RECIPES FOR CABBAGE CHICKEN SALAD
From easyrecipesforkidsguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #lunch #salads #sandwiches
You'll also love