Cabbage Capsicum Raita Recipes

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CABBAGE CAPSICUM RAITA



Cabbage Capsicum Raita image

Make and share this Cabbage Capsicum Raita recipe from Food.com.

Provided by Sunil Sekhri

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

200 g cabbage, finely chopped
1/2 cup capsicum
2 cups yoghurt, dahi
1/4 teaspoon black pepper
2 green chili peppers, chopped
2 teaspoons ground cumin, roasted (zeera)
1/4 teaspoon red chili powder
salt

Steps:

  • whisk yoghurt till smooth, add remainign ingredients except zeera.
  • transfer to seving bowl, garnish with zeera powder, chilli and serve.

Nutrition Facts : Calories 208.4, Fat 8.8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 141.9, Carbohydrate 24.3, Fiber 4, Sugar 18.3, Protein 11.6

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