Cabbage Balushka Or Cabbage And Noodles Recipes

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HALUSKI - CABBAGE AND NOODLES



Haluski - Cabbage and Noodles image

Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!

Provided by PAgirlgoneSouth

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 (16 ounce) package medium-wide egg noodles
1 cup butter, divided
2 large onions, chopped
2 small heads cabbage, cored and cut into 1-inch pieces
salt and ground black pepper to taste
1 tablespoon water, or as needed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
  • Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
  • Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
  • Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g

CABBAGE BALUSHKA OR CABBAGE AND NOODLES



Cabbage Balushka or Cabbage and Noodles image

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

Provided by rlecook

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package egg noodles
½ cup butter
1 large onion, chopped
1 head cabbage, cored and chopped
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  • Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  • Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g

CABBAGE BALUSHKA OR CABBAGE AND NOODLES



Cabbage Balushka or Cabbage and Noodles image

This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Provided by rlecook

Categories     Side Dishes

Time 25m

Yield 6

Number Of Ingredients 5

1 (16 ounce) package egg noodles
½ cup butter
1 large onion, chopped
1 head cabbage, cored and chopped
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
  • Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
  • Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
  • Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g

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