HALUSKI - CABBAGE AND NOODLES
Egg noodles with cooked chopped cabbage and onions - a great ethnic dish!
Provided by PAgirlgoneSouth
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
- Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
- Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
- Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 17.1 g, Fiber 4.6 g, Protein 7.2 g, SaturatedFat 10.2 g, Sodium 152.2 mg, Sugar 5.6 g
CABBAGE BALUSHKA OR CABBAGE AND NOODLES
This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.
Provided by rlecook
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g
CABBAGE BALUSHKA OR CABBAGE AND NOODLES
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Provided by rlecook
Categories Side Dishes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 67 g, Cholesterol 103.4 mg, Fat 18.9 g, Fiber 7.8 g, Protein 13.5 g, SaturatedFat 10.7 g, Sodium 161 mg, Sugar 8.8 g
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