Cabbage Au Gratin Recipes

CABBAGE AU GRATIN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
• Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
• Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
• Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
• Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

MOM'S AU GRATIN CABBAGE

Steps:

• 1. Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.

AU GRATIN CABBAGE

Steps:

• Saute until crisp tender in fry pan coated with cooking spray.
• Transfer to greased 1-quart or 1 litre baking dish.
• Combine milk, egg and cheese in a small bowl. Pour over vegetables.
• Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
• Bake at 350 degrees F, for 30-35 minutes.

CABBAGE AU GRATIN

Steps:

• Set oven to 350 degrees Fahrenheit.
• Butter a small-medium casserole dish.
• In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
• Transfer mixture to buttered baking dish.
• In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
• Sprinkle with parsley and Parmesan cheese.
• Bake uncovered for 30 to 35 minutes.
• Delicious!