Cabbage And Tomatoes Recipes

QUICK CABBAGE WITH TOMATOES

Steps:

• In a large skillet, melt butter over medium-high. Add cabbage and cook, stirring occasionally, until it begins to soften and brown around edges, 4 minutes. Add water, cover, and cook until cabbage is crisp-tender, 5 minutes. Uncover and season with salt and pepper. Add tomatoes and cook, uncovered, until they soften, 3 minutes. Stir in vinegar. Season to taste with salt and pepper and top with parsley.

STEWED CABBAGE

Steps:

• Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
• Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

TOMATO CABBAGE SOUP

Steps:

• Melt margarine in large dutch oven or soup pot.
• Add onion and celery.
• Saute until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.Cover.
• Boil slowly until vegetables are tender.

CABBAGE AND TOMATOES

Steps:

• Put cabbage and tomatoes in saucepan, and bring to boil.
• Reduce heat and simmer, covered, for about 10 minutes.
• Add salt, pepper, and caraway seed, and simmer for 5 minutes.
• Cream butter with flour, and stir into vegetable mixture.
• Cook, stirring, until thickened.
• Makes 4 servings.
• Enjoy!

CABBAGE, TOMATO AND ONION SALAD

Steps:

• In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
• In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.

TOMATO CABBAGE STIR-FRY

Steps:

• In a nonstick skillet, saute the cabbage, tomatoes, celery, onion and green pepper in margarine until vegetables are tender, about 20 minutes. Season with salt and dill.

BAKED CABBAGE AND FRESH TOMATOES

Steps:

• Wash the cabbage and cut into quarters. Discard the core and shred coarsely. Cook in water for about 8 minutes, until tender then drain.
• Heat oil in saucepan. Add onion and saute until transparent.
• Blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
• Place 1/3 of tomato mixture in casserole. Add1 part cabbage, repeat.
• Cover with cracker crumbs and grated cheese.
• Bake at 375 for 25 minutes.

SIMMERED CABBAGE AND TOMATOES

Steps:

• In a large, deep skillet, melt the butter over medium heat. Saute onions in the butter for about 5 minutes or until softening.
• To the skillet, add the crushed tomatoes, vinegar, sugar, garlic, salt, pepper, oregano and clery seeds; stir well and bring to just a soft boil.
• Place chopped cabbage on top (the skillet will be full, but the cabbage will wilt down); reduce heat to medium-low, cover tightly and simmer for 15 minutes.
• Remove lid and stir. Replace lid and simmer for an additional 20-25 minutes, (stirring once halfway through) or until desired tenderness is reached. If it appears to drying, just add a little water/broth.
• Turn off heat. Stir in the cream cheese; heat through and serve.
• ***For Crockpot: Put everthing in the crockpot EXCEPT the cream cheese. Cook on low for 6-8 hours or high for about 3 hours (depends on how tender you like your cabbage). When done, stir in the cream cheese.

CABBAGE AND TOMATOES

Steps:

• Core and wash the cabbage. Cut into 8 sections. (like orange slices).
• Place olive oil in a large skillet over med-high heat.
• Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
• Cook 10-12 minutes or until cabbage is soft.
• Add tomatoes and their juice to the cabbage and stir to combine.
• Place a lid on the skillet and turn heat down to low.
• Allow cabbage and tomatoes to steam for 5-6 minutes. Add salt and pepper to taste.
• Serve immediately.
• *Rotel can be used instead of regular tomatoes.

CABBAGE IN TOMATOES

Steps:

• Cook bacon in a large Pot over medium heat until fat is rendered and bacon.
• starts to brown.
• Add onion and cook until wilted.
• Add cabbage, tomatoes, and tomato sauce.
• Season with salt and pepper.
• Bring to a boil then reduce to a simmer.
• Simmer for 15 minutes or until cabbage is softened, but not mushy.