Cabbage And Rice Soup With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CABBAGE ROLLS



Mom's Cabbage Rolls image

My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find to hers.

Provided by Irmgard

Categories     Long Grain Rice

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cabbage
1 cup long-grain rice
3/4 lb bacon, finely chopped
2 onions, finely chopped
salt
1 (19 ounce) can tomato juice

Steps:

  • With a large, sharp knife, cut out the core from the cabbage.
  • Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered.
  • Let stand until the outer leaves can be separated, then parboil or steam the leaves just until soft and pliable.
  • Continue with the remainder of the cabbage.
  • In a saucepan, bring 2 cups of water to a boil; add the rice.
  • Reduce the heat to low and cook, covered, for 15 minutes; drain.
  • Meanwhile, in a separate saucepan, cook the bacon over medium heat until all the fat is drawn out.
  • Add the onions; cook until lightly browned.
  • Add to the cooked rice; season with salt to taste.
  • Line a roasting pan with the outer cabbage leaves.
  • Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan.
  • If necessary, trim out the centre rib of the leaf to make rolling easier.
  • Pour tomato juice over the cabbage rolls.
  • Cover with more cabbage leaves.
  • Cover and bake in a 350 degree F oven for 1-1/2 to 2 hours or until tender.

Nutrition Facts : Calories 440.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 750.6, Carbohydrate 41.1, Fiber 5.2, Sugar 9.7, Protein 11.8

BACON AND RICE CABBAGE ROLLS RECIPE - (4.2/5)



Bacon and Rice Cabbage Rolls Recipe - (4.2/5) image

Provided by Rhea

Number Of Ingredients 8

1 large head of green cabbage (freeze overnight then thaw)
5 cups slightly under-cooked sticky rice (about 2 cups uncooked) 1 teaspoon salt
1 teaspoon freshly-ground black pepper
2 tablespoons margarine
1 medium onion, finely chopped (about 1/2 cup)
1 tin tomato soup
1/2 cup margarine
1/2 cup water

Steps:

  • 1. In a large bowl, combine the rice, salt and pepper. 2. In a small frying pan on medium-low heat, melt the 2 tablespoons of margarine. Add the onion and fry until the onion is soft and translucent. Add the onion mixture to the bowl of rice. 3. In a small saucepan over medium heat, add the tin of tomato soup, the 1/2 cup of margarine, and the water. Cook until the margarine is completely melted and the mixture is smooth. This tomato sauce will be used to spread over each layer of cabbage rolls. 4. Line bottom of roaster with leaves. Place the cabbage rolls in the roaster so that they're quite snug, and after you complete a layer of cabbage rolls, ladle on some of the tomato soup mixture. Top with all of the remaining tomato soup mixture. 5.Preheat oven to 350 F. Cover the roaster with a lid or with tin foil and bake for about 2 hours, or until the cabbage leaves are tender when they're pricked with a fork. Variations: -Tomato rice filling: Make these cabbage rolls even more tomato-y by cooking the rice in equal parts water and tomato juice. -Mushroom rice filling: Simply add 1 to 2 cups of chopped and cooked mushrooms to the rice. -Bacon rice filling: Add 1 cup of crispy cooked bacon to the rice.

BACON AND CABBAGE SOUP



Bacon and Cabbage Soup image

Provided by Paul Flynn

Categories     Soup/Stew     Blender     Chicken     Pork     Potato     St. Patrick's Day     Bacon     Cabbage

Yield Makes 4 servings

Number Of Ingredients 9

1 (1/3-pound) piece Irish bacon (available at specialty foods shops) or Canadian bacon
3 tablespoons unsalted butter
1 medium onion, finely chopped
2 large Yukon Gold potatoes, peeled and cut into 1/2-inch dice
5 1/2 cups chicken stock or low-sodium chicken broth
4 Turkish bay leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 small head Savoy cabbage, cored, thinly sliced, and cut into 1/2-inch pieces

Steps:

  • In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface. Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch chunks. Set aside.
  • In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and sauté, stirring, until softened, about 3 minutes. Add potatoes and sauté 2 minutes. Add stock, bay leaves, salt, and pepper and bring to boil. Reduce heat to moderately low, cover, and simmer until potatoes are soft, about 8 to 10 minutes. Add cabbage and simmer 5 additional minutes. Discard bay leaves. Working in 3 batches, in blender purée soup until smooth (using caution when blending hot liquids). Return to pot, stir in bacon, and rewarm if necessary. Ladle soup into bowls and serve.

CABBAGE AND RICE SOUP



Cabbage and Rice Soup image

Make and share this Cabbage and Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Long Grain Rice

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons minced garlic
8 cups low-fat chicken broth
1 cup long-grain white rice, uncooked
1 1/2 lbs cabbage, shredded
salt, to taste
pepper, to taste

Steps:

  • Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
  • Lower heat to a simmer; cook, covered, for 20 minutes.
  • Process rice mixture and 4 cups broth in a blender; return to the soup pot.
  • Add remaining 2 cups broth and cabbage.
  • Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

IRISH BACON AND CABBAGE SOUP



Irish Bacon And Cabbage Soup image

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Provided by Ita

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6

½ pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

Steps:

  • Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  • Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g

BACON AND CABBAGE SOUP



Bacon and Cabbage Soup image

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation".

Provided by FLUFFSTER

Categories     Chowders

Time 1h5m

Yield 4-5 quarts

Number Of Ingredients 9

1/3 lb Canadian bacon
3 tablespoons unsalted butter
1 medium onion, finely chopped
2 large yukon gold potatoes, peeled and cut into 1/2-inch pieces
5 1/2 cups chicken stock or 5 1/2 cups low sodium chicken broth
4 bay leaves
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 small head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

Steps:

  • In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface.
  • Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch chunks. Set aside.
  • In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and saute, stirring, until softened, about 3 minutes. Add potatoes and saute 2 minutes. Add stock, bay leaves, salt, and
  • pepper and bring to boil. Reduce heat to moderately low, cover, and simmer until potatoes are soft, about 8 to 10 minutes. Add cabbage and simmer 5 additional minutes. Discard bay leaves.
  • Working in 3 batches, in blender puree soup until smooth (using caution when blending hot liquids). Return to pot, stir in bacon, and rewarm if necessary. Ladle soup into bowls and serve.

More about "cabbage and rice soup with bacon recipes"

OLD FASHIONED CABBAGE SOUP RECIPE - SIMPLE & EASY TO MAKE
Jun 13, 2024 1. Old Fashioned Cabbage Soup Recipe Ingredients. 1 small head of cabbage, cored and chopped; 1 large onion, chopped; 2-3 carrots, peeled and sliced; 2-3 celery stalks, …
From howtocook-guide.com


IRISH BACON, CABBAGE, AND POTATO SOUP - TASTE OF RECIPE
Sep 21, 2024 Serving and Storage Tips: Serving: Serve this hearty soup with a slice of crusty bread or Irish soda bread to soak up the flavorful broth. A dollop of sour cream or a sprinkle of …
From tasteofrecipe.net


QUICK CABBAGE SOUP WITH BACON AND POTATOES RECIPE
1. In a dutch oven or large pot cook the bacon until crispy. Set bacon aside on paper towels and keep 1 TBSP of the bacon fat in the pot. 2. Over medium heat add the potatoes and onion to the pot with the bacon fat and cook stirring …
From yeprecipes.com


23+ QUICK AND EASY RED CABBAGE LUNCH RECIPES FOR BUSY DAYS
1 day ago Keto Red Cabbage and Bacon Salad. This hearty keto-friendly red cabbage and bacon salad is a delicious and filling lunch option that is both savory and satisfying. The crispy …
From chefsbliss.com


BEST BACON, POTATO AND CABBAGE SOUP EVER - MI COOP KITCHEN
Add bacon, onions and garlic. Cook over medium heat, stirring frequently for 5-7 minutes until bacon is crisp and onions are browned. Pour in vegetable stock. Add potatoes, cabbage, …
From micoopkitchen.com


MARCELLA HAZAN-INSPIRED SMOTHERED CABBAGE AND RICE …
Add the cabbage and season with salt, pepper of choice and nutmeg. Wilt the cabbage 7 to 8 minutes while stirring, then add vinegar. Cover the pot and turn heat to low. Cook 1 ½ hours, stirring occasionally. Add stock and the rice to …
From rachaelrayshow.com


CABBAGE RICE BOWL - AARON AND CLAIRE
Aug 16, 2022 Directions. Slice the cabbage (about 2 cups), not too thin, not too thick. Thinly slice the green onions and bacon. In a pan over medium heat, add the oil (1 tbsp) and bacon.Cook for 1 minute.; Add the minced garlic and green …
From aaronandclaire.com


ITALIAN SAVOY CABBAGE AND RICE SOUP - SIMPLEITALY.COM
Jan 23, 2013 Scatter the pancetta bacon or in a large pot set over medium heat. Glaze with olive oil. Cook, stirring, for about 5 minutes or until golden. Reduce the heat if the pancetta or bacon browns too fast.
From simpleitaly.com


CABBAGE AND RICE SOUP WITH BACON RECIPES
1/2 cup long grain rice: 2 tablespoons olive oil (, divided) 1 large yellow onion (, diced) pinch of salt: 2 garlic cloves (, minced) 3 large carrots (, sliced into rounds)
From tfrecipes.com


CABBAGE AND RICE SOUP WITH BACON - RECIPE WILD
Add the cabbage, broth, rice, bay leaves, and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low. Cover partially and cook for 20 minutes, or until the rice is tender. Add the …
From recipewild.com


CABBAGE AND BACON SOUP | OREGONIAN RECIPES - OREGONLIVE.COM
Mar 12, 2013 12 slices bacon or pancetta, sliced crosswise into 1/2-inch pieces. 2 small white potatoes, peeled and diced. 2 cloves garlic, crushed. 2/3 cup chopped onions. 2 cups hot …
From recipes.oregonlive.com


DELICIOUS CABBAGE SOUP RECIPE THE WHOLE FAMILY WILL …
In a large pot, add the chopped bacon and diced yellow onion. Cook over medium heat, stirring occasionally, for about 10 minutes, or until the bacon is crispy and the onion is caramelized. Add the chopped kielbasa to the pot. Continue …
From danosseasoning.com


STIR-FRIED RICE WITH CABBAGE & BACON RECIPE | RECIPES.NET
Feb 15, 2024 Push the cabbage to one side of the pan and add the cooked rice to the empty side. Stir-fry the rice for 2-3 minutes, breaking up any clumps. Add the soy sauce, oyster sauce, and sesame oil to the pan.
From recipes.net


CABBAGE SOUP WITH BACON RECIPE - EAT SMARTER USA
Add the potatoes and beans, then season to taste with salt, pepper, and nutmeg. Simmer for 45 minutes, stirring occasionally. Add the bacon, and simmer an additional 5 minutes.
From eatsmarter.com


THIS POTATOES, CABBAGE, AND BACON RECIPE IS EASY TO PREPARE ANY …
3 lg Potatoes, Peeled And Sliced Into 1/2 Moons; 6 slice Bacon, Chopped (or More; 1 sm Head Of Cabbage, Roughly Chopped; 1 lg Onion, Chopped; 2 Tbsp Olive Oil
From msn.com


CABBAGE AND SAUSAGE SKILLET (25 MINUTES) - COOKRITA
May 9, 2024 We love easy one pan meals, and this cabbage and sausage skillet is one of the staple recipes that I often make for dinner. The cabbage is cooked until softened yet still …
From cookrita.com


CABBAGE AND RICE SOUP WITH BACON - FILIPPO BERIO
Add the cabbage, broth, rice, bay leaves, and 1/2 to 1 teaspoon salt. Bring to a boil. Reduce the heat to medium-low. Cover partially and cook for 20 minutes, or until the rice is tender. Add the pepper. Remove and discard the bay leaves. …
From filippoberio.ca


Related Search