Cabbage And Pineapple Salad Soups And Salads Recipes

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CABBAGE, CARROTS, PINEAPPLE SLAW



Cabbage, Carrots, Pineapple Slaw image

Sweet and tangy vegan slaw

Provided by Recipe Idea Shop/Lois Carter Crawford based on Moosewood Restaurant Recipe

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 7

4 cups thinly sliced cabbage ((about 1/2 a head; you can do this by hand or with a food processor))
4 medium carrots ((peeled and shredded))
1 large can pineapple chunks ((drained, or 1 cup fresh))
¼ cup lemon juice ((or juice of one lemon))
¼ cup orange juice ((or juice of one orange))
¼ teaspoon salt
⅓ cup olive oil

Steps:

  • Mix the cabbage, carrots, and pineapple.
  • In a separate bowl, whisk the remaining ingredients until well blended.
  • Pour this dressing mixture over the vegetable/fruit mixture and stir gently to coat.
  • Serve immediately or refrigerate until serving.

Nutrition Facts : ServingSize 1 cup, Calories 184 kcal

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