Cabbage And Hamburger Skillet Recipes

SKILLET HAMBURGER/SAUSAGE CABBAGE

Skillet Hamburger/Sausage Cabbage image

Make and share this Skillet Hamburger/Sausage Cabbage recipe from Food.com.

Provided by beckidid

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 sausage ring, sliced on diagonal (I use Eckridge brand)
5 -6 small red new potatoes, cubed (do not peel)
1 cup chopped onion
1/2 cup chopped red bell pepper
1 small head of cabbage
1 teaspoon salt (or to your taste)
1 teaspoon pepper (or to your taste)
1 teaspoon garlic salt

Steps:

In very large skillet, place lean ground beef and sliced ring sausage. On top add cubed red potatoes, red bell pepper,onion and spices. Quarter cabbage and separate. Place on top of other ingredients in skillet.
Cover and cook over medium heat for about 30-40 minutes. Do not lift lid for 30 minutes. Test potatoes to see if they are done. Add more time if potatoes are not done.
There will be a lot of drippings from the sausage and beef, this is what steams and flavors the vegetables.
Use a large slotted spoon to serve.

Nutrition Facts : Calories 286, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 468.6, Carbohydrate 35.1, Fiber 6.6, Sugar 7, Protein 20.1

CABBAGE AND HAMBURGER SKILLET

Cabbage and Hamburger Skillet image

Quick and delicious cabbage and hamburger one dish meal. This is probably my favorite fast meal to cook. My mother used to make it as I was growing up and it's one of my fathers favorite meals and mine also. Now my wife counts it as one of her favorites and asks for it often. Our 3 year old also devours it...one of a very small number of meals that he really enjoys. It was the first meal I learned to cook while in college. It gave an easy "taste of home". It's a quick and easy healthy meal for the family. You don't really need any side dishes but I serve it with corn from time to time.

Provided by EdSurly

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb extra lean ground beef
1 head of cabbage
1 (14 ounce) can stewed tomatoes
1/4 cup low sodium soy sauce

Steps:

Brown the ground beef dry in a large non stick pan.
While the beef is cooking remove the stem from the cabbage and quarter it. You can leave it quartered if wanted, I do from time to time but I like it better when I slice the cabbage. I usually take the quarters and slice it into relatively thin 1/2" strips. It cooks quicker that way.
After the beef has been browned add the cabbage, can of stewed tomatoes and the soy sauce. Cover and simmer for 30 minutes or until the cabbage is done. Don't add any water as the cabbage will release plenty as it cooks. Enjoy!

Nutrition Facts : Calories 124.2, Fat 3, SaturatedFat 1.3, Cholesterol 35.1, Sodium 441.8, Carbohydrate 10.6, Fiber 3.4, Sugar 5.7, Protein 14.5

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