Cabbage And Gnocchi Recipes

GNOCCHI WITH CORNED BEEF AND CABBAGE

Gnocchi with Corned Beef and Cabbage image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 carrots, chopped
1 onion, chopped
1 teaspoon fresh thyme
1/2 small head Savoy or green cabbage, cored and thinly sliced
1 17.5-ounce package potato gnocchi
6 ounces deli-sliced corned beef, cut into 1/2-inch pieces
1 tablespoon whole-grain mustard
2 tablespoons minced fresh chives

Steps:

Bring a large pot of salted water to a boil. Melt 2 tablespoons butter with the olive oil in another large pot or Dutch oven over medium-high heat. Add the carrots, onion, thyme and a big pinch of salt to the hot oil. Cook, stirring occasionally, until the vegetables start softening, about 4 minutes. Add the cabbage, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the cabbage is tender, about 5 minutes.
Add the gnocchi to the boiling water and cook as the label directs. Reserve 1 cup cooking water, then drain the gnocchi and add to the cabbage mixture. Add 3/4 cup of the reserved cooking water, the corned beef, mustard and remaining 2 tablespoons butter. Reduce the heat to medium and cook, stirring, until everything is coated, 1 to 2 minutes, adding the remaining 1/4 cup cooking water as needed; season with salt and pepper.
Divide the gnocchi among shallow bowls. Top with the chives.

Nutrition Facts : Calories 570, Fat 27 grams, SaturatedFat 11 grams, Cholesterol 75 milligrams, Sodium 1475 milligrams, Carbohydrate 65 grams, Fiber 7 grams, Protein 20 grams, Sugar 6 grams

CABBAGE AND GNOCCHI

Cabbage and Gnocchi image

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Provided by Fancy Nancy

Categories Side Dish

Time 32m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package gnocchi
¼ cup butter, divided, or more as needed
2 tablespoons olive oil
1 onion, chopped
1 head cabbage, shredded
1 clove garlic, minced
1 pinch red pepper flakes
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 28.6 g, Cholesterol 34.8 mg, Fat 17.8 g, Fiber 6.3 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 179.6 mg, Sugar 7.9 g

GNOCCHI WITH SAUSAGE AND CABBAGE

Gnocchi with Sausage and Cabbage image

Hearty gnocchi and Italian sausage make this a satisfying dish on a cold day. The unsung hero, however, is the humble green cabbage, which gets cooked until it's soft and sweet.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup walnuts
Kosher salt
3 tablespoons unsalted butter
8 ounces mild Italian sausage, casings removed
1 small onion, chopped
1/2 small head green cabbage, cut into bite-size pieces (6 cups)
Freshly ground pepper
1 17.5-ounce package potato gnocchi
1/3 cup grated Parmesan cheese
1/4 cup fresh parsley, roughly chopped

Steps:

Preheat the oven to 350˚ F. Spread the walnuts on a baking sheet and bake until toasted, about 10 minutes. Finely chop.
Bring a large pot of salted water to a boil. Meanwhile, heat 1 tablespoon butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. Remove the sausage to a bowl.
Add 1 more tablespoon butter to the skillet. Add the onion and cabbage and cook, stirring, until the cabbage is wilted, about 5 minutes; season with salt and pepper. Add 1 cup hot water (from the pot) and cover the skillet. Reduce the heat to medium and simmer until the cabbage is tender, about 5 minutes. Uncover, increase the heat to medium high and cook until the skillet is dry, 2 to 3 minutes. Stir in the sausage to reheat, about 1 minute. Keep warm on low heat.
Meanwhile, add the gnocchi to the boiling water and cook as the label directs. Using a slotted spoon, transfer the gnocchi directly to the skillet; add 1 cup cooking water and the remaining 1 tablespoon butter. Increase the heat to medium high and simmer until the sauce is thickened, 2 to 3 minutes, adding more cooking water as needed to loosen.
Divide the gnocchi among bowls. Top with the chopped walnuts, Parmesan and parsley.

Nutrition Facts : Calories 630, Fat 36 grams, SaturatedFat 14 grams, Cholesterol 148 milligrams, Sodium 1492 milligrams, Carbohydrate 58 grams, Fiber 7 grams, Protein 19 grams, Sugar 2 grams

More about "cabbage and gnocchi recipes"

GNOCCHI CABBAGE AND SAUSAGE RECIPES

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and ...
From tfrecipes.com

See details

BEST HALUSKI RECIPE — HOW TO MAKE HALUSKI

2 days ago While the cabbage mixture cooks, prepare the egg noodles. Bring a large pot of water to a boil and add 1 tablespoon salt. Cook noodles according to package directions until al dente. Reserve ½ ...
From delish.com

See details

GNOCCHI WITH CORNED BEEF AND CABBAGE RECIPE - FOOD NEWS

Cabbage And Gnocchi Recipes. Butter browned Gnocchi along with onions, cabbage, carrot, swede,corned beef and some herbs. Fabulous and easy! 1 packet of ready to cook potato gnocchi (1.1 pound in weight) 1 tin of corned beef. 1 medium onion, peeled and coarsely chopped. about 2 cups of thinly sliced white cabbage. Cook gnocchi according to directions. …
From foodnewsnews.com

See details

CABBAGE AND GNOCCHI | RECIPE | GNOCCHI RECIPES, GNOCCHI ...

Sep 12, 2020 - Haluski, a popular budget-friendly Polish dish, combines cabbage and pasta; this recipe uses gnocchi and is a quick and easy weeknight meal.
From pinterest.com

See details

PASTA WITH YOGHURT AND NUTS, AND A PICKLED CABBAGE SALAD ...

1 day ago Pasta with yoghurt and nuts, and a pickled cabbage salad recipe Save Eleanor Steafel; 4 March 2022 • 5:00am. T ... Gnocchi with pumpkin and pancetta recipe . 04 Mar 2022, 3:17pm Rhubarb, apple ...
From telegraph.co.uk

See details

FRIED CABBAGE AND POTATO GNOCCHI RECIPE | SPARKRECIPES

SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles. fried cabbage and potato gnocchi . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per …
From recipes.sparkpeople.com

See details

CABBAGE AND GNOCCHI RECIPES (2) - SUPERCOOK

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cabbage and gnocchi. Order by: Relevance. Relevance Least ingredients Most ingredients. 2 results. Page 1. Gnocchi, Cabbage and Walnuts. krumpli.co.uk. It uses …
From supercook.com

See details

CABBAGE AND GNOCCHI RECIPES - ALL INFORMATION ABOUT ...

Cabbage And Gnocchi Recipes new www.tfrecipes.com. Add the gnocchi, and simmer for 5 more minutes, or until the gnocchi float, and the cabbage is tender. Turn off the heat, and stir in the half and half. Stir in the cheese, a little at a time, until melted.
From therecipes.info

See details

GNOCCHI WITH CABBAGE & KIELBASA - DELALLO

Add the cabbage to the pan. Cook for 10-15 minutes, stirring often. Stir in the garlic and kielbasa. Meanwhile, bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions. Once they float to the top, about 4 minutes. remove with a slotted spoon. Add gnocchi directly to the kielbasa and cabbage in the pan ...
From delallo.com

See details

CABBAGE AND GNOCCHI - SIDE DISH

Cabbage and Gnocchi. This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish. 283 calories; protein 5.1g; carbohydrates …
From worldrecipes.org

See details

CABBAGE AND GNOCCHI RECIPES

Cabbage and Gnocchi recipe All Recipes Side Dish. Ingredients 1 (16 ounce) package gnocchi . ¼ cup butter, divided, or more as needed 2 tablespoons olive oil 1 onion, chopped 1 head cabbage, shredded 1 clove garlic, minced 1 pinch red pepper flakes salt and ground black pepper to taste 1 teaspoon grated Parmesan cheese, or to taste Nutrition Info 282.7 calories …
From tfrecipes.com

See details

RED CABBAGE-APPLE CAULIFLOWER GNOCCHI RECIPE | EATINGWELL

Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Add cabbage and the remaining 1 tablespoon water; cover and cook, stirring occasionally, until the water evaporates. Stir in applesauce and mustard and heat through. Season with pepper.
From eatingwell.com

See details

CABBAGE AND GNOCCHI | RECIPE | GNOCCHI RECIPES, PASTA SIDE ...

Jul 22, 2020 - Haluski, a popular budget-friendly Polish dish, combines cabbage and pasta; this recipe uses gnocchi and is a quick and easy weeknight meal.
From pinterest.com

See details

EASY DINNERS THAT START WITH GNOCCHI - ALLRECIPES

2021-08-12 Potato gnocchi and cubed ham are tossed with cooked cabbage and onions in this super-simple skillet meal. Stephanie gives it 5 stars: "Easy and very tasty! I used prepackaged shredded coleslaw."</p> View Recipe this link opens in a new tab. A great way to use up leftover ham. Potato gnocchi and cubed ham are tossed with cooked cabbage and onions in this …
From allrecipes.com

See details

EASY CABBAGE ROLLS – SPEND WITH PENNIES – YUMMYS BLOG

2022-03-05 Add eggs and stir. Put the rest of the tomato sauce and tomato soup in a bowl and mix. Spread a very thin layer of tomato sauce mixture in a 9×13 pan. Remove or thin the thick stems of the cabbage leaves. Place the cabbage leaves flat and add a 1/4 to 1/3 cup filling in the center of the leaves. Fold the sides and roll up the cabbage.
From yummys.blog

See details

20+ RECIPES USING GNOCCHI | EATINGWELL

2020-04-02 The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio. Source: EatingWell Magazine, May/June 2012.
From eatingwell.com

See details

8 GLORIOUS GNOCCHI RECIPES | FEATURES | JAMIE OLIVER

2020-06-02 Pure comfort in a bowl, this gnocchi recipe combines an Italian favourite with a classic British combination – a match made in oozy, cheesy heaven. Super-tasty gnocchi. Simple to make, and packed with the flavours of fresh chilli, rosemary and fennel, this veg-packed recipe will hit the spot. Use the whole broccoli by chopping the stalk into the sauce, and keeping the …
From jamieoliver.com

See details

TYROLEAN GNOCCHI WITH CABBAGE AND SOMETIMES BACON | IVY ...

2009-12-07 Tyrolean Gnocchi with Cabbage and Sometimes Bacon Serves 2 to 3. 2 tablespoons olive oil 1 medium onion, thinly sliced 1 medium clove garlic, thinly sliced 5 cups thinly sliced Savoy cabbage 1/4 teaspoon ground caraway seeds Freshly ground pepper 1 cup mild vegetable broth (I like Imagine No-Chicken Broth) 2 strips Niman Ranch Applewood …
From ivymanning.com

See details

ONE-TRAY VEGAN GNOCCHI – EASY OVEN BAKED RECIPE

1. Add some butter or oil into the tray, gently turn around. 2. Cook (or use precooked) lentils and drain the water. Chop cabbage and spring onions in small slices. 3. In the tray add cabbage, lentils, gnocchi, spinach, spring onions, vegan cream or thick milk, drizzle with finely chopped nutmeg, vegan cheese, salt and pepper.
From micadeli.com

See details

FRIED CABBAGE AND POTATO GNOCCHI RECIPE - FOOD NEWS

Cabbage and Gnocchi Recipe. Transfer bacon to paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces. Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and cabbage are tender, removing lid to occasionally stir. ...
From foodnewsnews.com

See details

GNOCCHI CABBAGE AND SAUSAGE - ALL INFORMATION ABOUT ...

Recipe: Gnocchi with Sausage and Savoy Cabbage - Blue Apron trend www.blueapron.com. Stir in the red wine vinegar. While the cabbage cooks, add the gnocchi to the pot of boiling water. Cook 2 to 3 minutes, or just until the gnocchi float to the top of the pot. Using a slotted spoon or strainer, transfer the cooked gnocchi directly to the pan of ...
From therecipes.info

See details

SAUSAGE CABBAGE GNOCCHI - LORIANA SHEA COOKS

2021-01-13 3 Tips when making Sausage Cabbage Gnocchi. First be sure to use good quality gnocchi, since that’s the main ingredient in this Sausage Cabbage Gnocchi Recipe.Second, I used chicken Italian sausage for a healthier alternative, but you can use any flavor sausage you like, be sure to remove the casings before cooking.. And third be sure the saute pan is big …
From lorianasheacooks.com

See details

QUICK GNOCCHI DINNER! - KRUMPLI

2021-09-30 Add the cabbage, black pepper, a pinch of salt and dried thyme to the pan, then cover with a lid, and cook for 4 or 5 minutes. Add the gnocchi to the pan of boiling water and cook until it begins to float which should take 3-4 minutes at most. Drain the Gnocchi add to the pan with the cabbage. Turn the heat up to high and add the balsamic vinegar.
From krumpli.co.uk

See details

10 BEST GNOCCHI WITH SAUSAGE RECIPES | YUMMLY

2022-02-18 pepper, lemon juice, butter, pepper, prosciutto, gnocchi, eggs and 13 more. Gnocchi with Sausage and Kale Bev Cooks. Italian sausages, all spice, Parmesan cheese, red onion, chopped kale and 7 more. Baked Gnocchi with Sausage Crunchy Creamy Sweet. Italian sausage, onion, mozzarella cheese, olive oil, pepper and 17 more.
From yummly.com

See details

VENISON WITH TRUFFLE GNOCCHI AND RED CABBAGE RECIPE ...

Preheat an oven to 100°C/gas mark 1/4. Heat a frying pan with the oil and season the venison loin. Once the pan is smoking hot, add the venison and brown on all sides. Add the butter, thyme and garlic and baste for a minute or 2, then place in the oven for 3–4 minutes.
From greatbritishchefs.com

See details

RECIPE: GNOCCHI WITH SAUSAGE AND SAVOY CABBAGE - BLUE APRON

Gnocchi is a special type of pasta (typically made from potato, flour and egg) that dates back to 14th Century Italy. The small ridges on the gnocchi are great for picking up the slightly spicy sauce in this dish, delivering more flavor in every bite. You’ll also be using savoy cabbage, a delicate, earthy variety with crinkly leaves and a delicious crunch.
From blueapron.com

See details

BUCKWHEAT GNOCCHI WITH CABBAGE, POTATOES AND FONTINA ...

Sprinkle the gnocchi with a little more semolina or cornmeal, and set aside. 3. Bring a large pot of salted water to a boil. Add the potatoes and cabbage, and cook until the potatoes are just barely fork tender, 5 to 7 minutes. Add the gnocchi and cook until they float to the surface and are tender, about 4 minutes.
From purewow.com

See details

CRISPY GNOCCHI WITH SICHUAN CRèME FRAîCHE RECIPE - BBC FOOD

Preheat the oven to 200C/180C Fan/Gas 6. Place the gnocchi and sliced cabbage into a large bowl, cover with boiling water, and leave to sit for 2 minutes. Drain well, then tip into a …
From bbc.co.uk

See details

CABBAGE GNOCCHI RECIPE - SIMPLE CHINESE FOOD

How to make it (Cabbage Gnocchi) 1. Prepare the ingredients, soak the shiitake mushrooms, soak the cabbage, and wash them. 2. Tear small pieces of cabbage and chop shiitake mushrooms. 3. Pour an appropriate amount of oil in the pot, heat up, pour in the mushrooms and cabbage and stir fry. 4. Add three bowls of water to a boil. 5. Sprinkle a little water evenly into …
From simplechinesefood.com

See details

CABBAGE SOUP WITH PARMESAN POTATO GNOCCHI | COOKSTR.COM

Sprinkle about ¼ teaspoon salt over the cabbage. Cover, reduce the heat to moderately low and cook, stirring occasionally, for 15 minutes. Stir in the garlic during the last minute of cooking. Stir the beef stock, tomato puree, and bay leaf into the soup and season with pepper. Bring to a gentle simmer and cook for 10 minutes, adding more salt ...
From cookstr.com

See details

KIELBASA AND CABBAGE SKILLET - MOM FOODIE

2022-02-20 Instructions. If you haven't already, slice the sausage, core and chop the cabbage, chop the onion and mince the garlic. Place a deep large skillet or Dutch oven over medium high heat. Pour in half the oil and toss in the sausage. Saute for about 5-6 minutes to render fat and lightly brown the edges of kielbasa slices.
From momfoodie.com

See details

GNOCCHI WITH CARAWAY AND SAVOY CABBAGE - WAITROSE

Add the onion, garlic and caraway; cook gently for 5 minutes. Add the cabbage and a pinch of salt; fry for 2-3 minutes. 2. Pour in the wine and bubble until just a little liquid remains. Grate the parmigiano reggiano and stir in 50g, along with the crème fraîche; set aside. 3. Heat the grill to high. Boil the gnocchi for 3 minutes. Fold into ...
From waitrose.com

See details