Cabbage And Fennel Slaw Recipes

ITALIAN FENNEL COLESLAW

Italian Fennel Coleslaw image

Provided by Valerie Bertinelli

Time 40m

Yield 8 servings

Number Of Ingredients 21

Ingredients

1/3 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tablespoon prepared horseradish
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 teaspoon Italian Seasoning, recipe follows
10 cups very thinly sliced green cabbage (about 1/2 large head)
4 scallions, thinly sliced
3 medium carrots, grated
1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Steps:

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

GREEN CABBAGE AND FENNEL SLAW

Green Cabbage and Fennel Slaw image

This crunchy salad features sweet raisins and hearty walnuts.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

2 tablespoons sherry vinegar or cider vinegar
1 tablespoon olive oil
1/4 cup raisins
Coarse salt and ground pepper
1 fennel bulb, with fronds
1/2 head green cabbage (about 1 pound)
1/2 cup walnuts, coarsely chopped, toasted

Steps:

In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.

Nutrition Facts : Calories 205 g, Fat 12 g, Protein 5 g, SaturatedFat 1 g

CABBAGE AND FENNEL SLAW

Cabbage and Fennel Slaw image

This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1/4 small head red cabbage (about 1 pound), shredded
1 large fennel bulb, trimmed, halved, and sliced very thin
2 large carrots, shredded
1/4 cup thinly sliced scallion greens (from 2 scallions)
1 teaspoon minced peeled fresh ginger
1/4 cup fresh orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.

Nutrition Facts : Calories 118 g, Fat 7 g, Fiber 3 g, Protein 2 g

FENNEL-CABBAGE SLAW

Fennel-Cabbage Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb and 1/2 head thinly sliced red cabbage. Season with salt and pepper; chill 20 minutes.

RED CABBAGE & FENNEL COLESLAW

Red cabbage & fennel coleslaw image

Liven up weeknight meals and barbecues with this superhealthy side salad

Provided by Good Food team

Categories Dinner, Lunch, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

½ small red cabbage , shredded
2 medium carrots , coarsely grated
1 fennel bulb , cut into quarters and shredded
2 shallots , thinly sliced
50g mayonnaise

Steps:

Place all the vegetables in a bowl, then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt. Any leftovers can be stored in a sealed container in the fridge for up to two days.

Nutrition Facts : Calories 117 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.19 milligram of sodium

FENNEL AND CABBAGE SLAW

Fennel and Cabbage Slaw image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped
2 strips bacon, cooked crisp and chopped
1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel fronds
1 teaspoon sugar
Salt and freshly ground black pepper

Steps:

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

CABBAGE-FENNEL-APPLE SLAW

Cabbage-Fennel-Apple Slaw image

This recipe for Cabbage-Fennel-Apple Slaw is packed with good tasting, good for you, ingredients, tossed with a simple, light dressing, that will go beside anything you care to serve it with. Plus it's low in sugar, calories, and fats!

Provided by LindySez

Categories Salads

Time 15m

Number Of Ingredients 13

Ingredients

For the Slaw
1 pound about 1/2 total head shredded cabbage, red, green or combination
1 bulb fennel (cut into quarters, then thinly sliced laterally to mimic the cabbage)
1 apple (red or green, sliced into matchsticks, or diced)
For the Dressing
1/4 cup low-fat mayonnaise
1/4 cup 2% milk
1/4 cup reduced-fat (2% buttermilk or low-fat yogurt mixed with a bit of water)
2 tablespoons sugar
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
Salt and pepper (to taste)
1 teaspoon celery seed (optional if desired)

Steps:

In a large bowl, combine the dressing ingredients, whisk well until combined. Add the slaw ingredients and toss well to combine. Serve cold or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 81 kcal, Carbohydrate 12 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 274 mg, Fiber 4 g, UnsaturatedFat 2 g

CABBAGE, FRESH FENNEL, AND CARROT SLAW

Cabbage, Fresh Fennel, and Carrot Slaw image

Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)
2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)
1 small onion, thinly sliced
1 very large carrot, peeled, coarsely shredded
3/4 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce

Steps:

Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.

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SAVOY CABBAGE AND FENNEL SLAW | BETTER HOMES & GARDENS

2011-06-03 Step 2. For vinaigrette, in a small screw-top jar combine the 1 tablespoon chopped fennel tops, the oil, vinegar, mustard, sugar, salt, and pepper. Cover and shake well. Step 3. In a very large serving bowl combine sliced fennel, cabbage, and zucchini; toss gently to combine. Pour vinaigrette over cabbage …
From bhg.com
4/5 (2)
Calories 121 per serving
Total Time 2 hrs 20 mins

Cut off stalks from fennel; reserve tops and discard stalks. Discard any wilted outer layers from fennel and cut a thin slice from base of bulb. Quarter fennel bulb lengthwise; slice very thinly. Set aside. Chop enough of the reserved fennel tops to make 1 tablespoon; set aside along with a few sprigs of the feathery leaves.
For vinaigrette, in a small screw-top jar combine the 1 tablespoon chopped fennel tops, the oil, vinegar, mustard, sugar, salt, and pepper. Cover and shake well.
In a very large serving bowl combine sliced fennel, cabbage, and zucchini; toss gently to combine. Pour vinaigrette over cabbage mixture; toss gently to coat. Cover and chill for 2 to 24 hours.

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ASIAN CABBAGE AND FENNEL SALAD - NERDS WITH KNIVES

2014-01-24 Instructions. In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside. Place both cabbages, fennel…
From nerdswithknives.com

In a medium bowl, whisk together canola oil, sesame oil, vinegar, lime juice, soy sauce, ginger, and sugar; set dressing aside.
Place both cabbages, fennel, scallions and carrots in a large bowl; toss to combine. Add just enough dressing to coat and toss. Season with salt and pepper, sprinkle with sesame seeds and serve.

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FENNEL CABBAGE SLAW - SIMPLY SCRATCH

2019-01-27 Instructions. Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw …
From simplyscratch.com
4.8/5 (4)
Total Time 10 mins
Category Side Dishes
Calories 128 per serving

Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl.

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CABBAGE AND FENNEL SLAW | GOURMET TRAVELLER

2010-10-06 Australian Gourmet Traveller recipe for cabbage and fennel slaw. Oct 06, 2010 4:12am. By Emma Knowles & Lisa Featherby. 15 mins preparation; Serves 6; Print. Cabbage and fennel slaw…
From gourmettraveller.com.au
Servings 6
Estimated Reading Time 40 secs

Combine cabbage, fennel, celery heart and leaves (reserve some to garnish) and salad onion in a bowl, season to taste, toss to combine.
Combine mayonnaise, sour cream, tarragon, lemon rind, juice and garlic in a separate bowl, season to taste and mix well to combine. Add to cabbage mixture, toss to combine, scatter over reserved celery leaves, fennel fronds and extra tarragon and serve.

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FENNEL, ORANGE, AND CABBAGE SLAW RECIPE - TODD PORTER AND ...

2013-12-07 Step 1. In a large bowl, combine the cabbage, oranges, fennel, and parsley. Advertisement. Step 2. In another bowl, whisk together the mayonnaise, apple cider vinegar, …
From foodandwine.com
Servings 4-6
Total Time 30 mins

In another bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, and pepper.
Pour the dressing over the cabbage mixture and toss to coat. Chill and garnish with the almonds just before serving.

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FENNEL CABBAGE SLAW - FENNEL COLESLAW - THE FOOD BLOG

2017-04-03 2017-04-03 Fennel Cabbage Slaw is a refreshing change from the same old coleslaw. The one that we all know. Light green and white. It's a classic. But maybe it's time for a change up. Let's talk about colour, for one thing. I am one who loves colourful food, and this slaw …
From thefoodblog.net
5/5 (5)
Total Time 20 mins
Category Salad
Calories 155 per serving

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CRUNCHY CABBAGE FENNEL SALAD | THE FRAYED APRON

How to Cut the Cabbage and Fennel for the Slaw – Step by Step. Using a sharp chef’s knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Create a triangle with the tip of your knife; then pull it out. Now you can break it down and slice thinly for the slaw …
From thefrayedapron.com
4.7/5 (3)
Category Appetizer, Salad, Side Dish
Cuisine American
Total Time 20 mins

Combine the cabbage and fennel in a large bowl. Keep the greens separate until you are ready to serve to avoid wilting.
Add the dressing ingredients directly to the cabbage and fennel. Toss and squeeze to distribute the flavor of the dressing. At the last minute, add the greens and taste. Add more vinegar if you like or salt.

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FENNEL AND CABBAGE SLAW RECIPE FROM OH MY VEGGIES!

2014-04-07 Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the …
From ohmyveggies.com
5/5 (1)
Total Time 15 mins
Category Side Dish
Calories 64 per serving

In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well.

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CABBAGE, FRESH FENNEL, AND CARROT SLAW RECIPE | BON …

2004-07-01 Step 1. Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to …
From bonappetit.com
Servings 10

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CABBAGE, FENNEL AND PEACH SLAW | PRIMAL PALATE | PALEO RECIPES

2015-07-29 Cabbage, Fennel and Peach Slaw. This may be my new favorite recipe! I seriously can’t get over how good it is. We received fennel in our CSA basket from Bloomsbury Farms last week. To be honest, I have not done a lot with fennel in the past so was trying to think of some different ways to use it. I think that is one of the best parts of having a CSA. You are more prone to try new stuff if ...
From primalpalate.com
Servings 6
Carbohydrates 10 g
Calories 161
Calories 161 per serving

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There are 1 calories in gram of Fresh Cabbage Shaved Green Beans Fennel Slaw by Woolworths from: Carbs 0g, Fat 0g, Protein 0g. Get full nutrition facts for your favorite foods and brands.
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CABBAGE FENNEL SLAW

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