Cabbage And Corn Slaw With Orange Dressing Recipes

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ORANGE-CABBAGE SLAW



Orange-Cabbage Slaw image

Entered for safe-keeping. From First 3/09/09, this was a big hit when originally printed in the magazine in 1994. Cooking time is chilling time.

Provided by KateL

Categories     Greens

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large orange, zested and juiced
2 teaspoons white wine vinegar
2 teaspoons sesame oil
1/2 teaspoon salt
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
4 scallions, thinly sliced
3 medium carrots, shredded
8 cabbage leaves, for garnish
black sesame seed, for garnish
white sesame seeds, for garnish

Steps:

  • In a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
  • Add green cabbage, red cabbage, scallions and carrots; toss gently to coat. Cover and chill 1 hour.
  • Arrange cabbage leaves on serving platter, if desired. Top with slaw.
  • Garnish with black and white sesame seeds, if desired.

Nutrition Facts : Calories 57.3, Fat 1.4, SaturatedFat 0.2, Sodium 182.2, Carbohydrate 11.3, Fiber 3.5, Sugar 6.8, Protein 1.9

CABBAGE AND CORN SLAW WITH ORANGE DRESSING



Cabbage and Corn Slaw with Orange Dressing image

This is a great recipe to serve at a BBQ or other summer function- but it is also good any time of the year- especially when you want to "WOW" your family and friends. Holds up well in any weather. Very refreshing and crisp.

Provided by Pat Duran

Categories     Salads

Time 25m

Number Of Ingredients 12

DRESSING:
1/3 c frozen orange juice concentrate, thawed but not diluted
1/3 c unseasoned rice vinegar
1/3 c canola oil or vegetable oil
salt and pepper to taste
VEGGIE PREP:
2 pkg 8 oz. each coleslaw mix (in produce)
2 c frozen whole kernel corn(4 ears fresh cut from cob in summer)
2 medium carrots, peeled and coarsely grated
1 medium red bell pepper, trimmed and cut into strips
6 medium green onions, thinly sliced
1/4 c chopped fresh cilantro

Steps:

  • 1. Dressing: Whisk the ingredients together in a small bowl.Set side in fridge. This is a great do ahead dressing- can be made a day ahead. Cover and refrigerate.
  • 2. Veggie Prep: Combine all ingredients in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve. Oh so good!
  • 3. Note: For added taste sprinkle on fried bacon crumbles,or strawberries halves, of orange segments or apple chunks.

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