Cabbage And Apple Kugel For Passover Recipes

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APPLE KUGEL, PASSOVER



Apple Kugel, Passover image

This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.

Provided by Susiecat too

Categories     Apple

Time 55m

Yield 9 serving(s)

Number Of Ingredients 6

4 large apples
1/2 cup matzo meal
4 eggs, separated
1/2 cup sugar
1/2 lemon, juice of
1/2 cup golden raisin

Steps:

  • Grate apples into fine shreds.
  • Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
  • Beat egg whites until stiff and dry, fold into apple mixture.
  • Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
  • Bake 350 F for 40 minutes.

Nutrition Facts : Calories 174.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 94, Sodium 34.8, Carbohydrate 36.1, Fiber 2.8, Sugar 25.9, Protein 3.9

CABBAGE AND APPLE KUGEL FOR PASSOVER



Cabbage and Apple Kugel for Passover image

Found this in "Kosher Tasty Meals" Kadimah Toras-Moshe Cookbook. This dish is made with matzoh meal.

Provided by Oolala

Categories     Apple

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head green cabbage, shredded
6 eggs, separated
6 tablespoons margarine
1/2 teaspoon salt
1/2 cup matzo meal
2 tablespoons sugar
1 tablespoon lemon juice
2 medium apples, peeled, sliced

Steps:

  • Put cabbage in boiling salted water(1/2 teaspoon per cup of water) and simmer until tender, about 25 minutes.
  • Drain and run cold water over it to cool.
  • With paper towels, squeeze dry by the handful and place in a mixing bowl. Add egg yolks, margarine, sugar, lemon juice, apples and salt.
  • Stir in the matzoh meal.
  • Beat the egg whites until stiff and fold into the cabbage mixture.
  • Pour into a greased casserole.
  • Place in a preheated oven at 350 degrees.
  • Bake for 1 hour.

Nutrition Facts : Calories 288.7, Fat 16.7, SaturatedFat 3.6, Cholesterol 211.5, Sodium 427.2, Carbohydrate 27.5, Fiber 4.8, Sugar 14.9, Protein 9.6

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