Cabbage Almond Salad Recipes
SAVOY CABBAGE WITH ALMONDS
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 6
Steps:
- Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.
Nutrition Facts : Calories 139 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.05 milligram of sodium
SESAME ALMOND SLAW
Crunchy veggies and noodles are coated in a tangy dressing in this pleasant slaw. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Split ramen noodles in half (save the seasoning and half of the noodles for another use). Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, almonds and sesame seeds. , For dressing, in a jar with a tight-fitting lid, combine the vinegar, sugar, canola oil, water, sesame oil, soy sauce, salt and pepper; shake well. Add dressing to salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CABBAGE ALMOND SALAD
I tried this recipe at a church potluck. I stood guard over the salad bowl until I flushed out it's owner and scored the recipe. Hooray for me. Stalking pays.
Provided by hisfavoritemavis
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients for the dressing.
- Toss the cabbage, green onions and nuts. Pour the dressing over top. Mix in the ramen noodles and sesame seeds right before serving. Don't let sit too long, or else it looses it's crispy.
Nutrition Facts : Calories 586.4, Fat 47.6, SaturatedFat 6, Sodium 582.5, Carbohydrate 33, Fiber 9.9, Sugar 11.6, Protein 14.6
CRUNCHY CABBAGE SALAD WITH BACON RECIPE
Steps:
- Cover and refrigerate until serving time.
Nutrition Facts : Calories 210 kcal, Carbohydrate 9 g, Cholesterol 18 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 381 mg, Sugar 6 g, Fat 17 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
More about "cabbage almond salad recipes"
EASY CRUNCHY CABBAGE SALAD RECIPE – MUST LOVE HOME
From mustlovehome.com
Estimated Reading Time 3 mins
- In a small bowl, whisk oil, soy sauce, vinegar and sugar until well combined and sugar is dissolved
- Drizzle the dressing over the coleslaw mixture, tossing gently until salad ingredients are evenly coated.
PALEO CABBAGE SALAD WITH ALMOND DRESSING | ULTIMATE …
From ultimatepaleoguide.com
Estimated Reading Time 1 min
- Make the dressing by whisking the remaining ingredients until well combined. For a creamier consistency, blend in a blender until smooth.
ASIAN CABBAGE SALAD WITH ALMOND GINGER VINAIGRETTE | …
From lastingredient.com
- Combine the cabbage, carrots, peppers, scallions, cilantro, almonds and sesame seeds in a large bowl.
- For the dressing, whisk together the almond butter, ginger, garlic, lime juice, oil, soy sauce, rice vinegar, salt and pepper in a small bowl.
EASY CABBAGE, AVOCADO & ALMOND SIDE SALAD | …
From ketodietapp.com
4.5/5 (23)Category Side, Salad, VegetablesCuisine European, InternationalTotal Time 17 mins
CRUNCHY CABBAGE SALAD WITH SLICED ALMONDS – …
From easyrealfoodrecipes.com
Servings 4Estimated Reading Time 3 mins
TOASTED ALMOND CABBAGE SALAD RECIPE - A THRIFTY MOM ...
From athriftymom.com
Estimated Reading Time 30 secs
KALE CABBAGE SLAW WITH ALMONDS AND DILL RECIPE | GOOP
From goop.com
CABBAGE SALAD WITH RAMEN NOODLES AND ALMONDS …
From yummly.com
NAPA CABBAGE SALAD WITH TOASTED ALMONDS - VEGANOSITY
From veganosity.com
Estimated Reading Time 5 mins
- Cut the bottom off of the cabbage and wash the leaves individually. Dry them and then slice into thin slivers (chiffonade). Cut in half if the strands are too wide.
- Spread the almonds out on a large baking sheet with a rim and toast them in the oven. Watch them carefully, shaking the pan every 45 seconds to 1 minute to ensure that they brown evenly. When they are a light brown remove from the oven.
- Crush the ramen noodle into small pieces on a large baking sheet and toast in the oven until they just begin to brown. Approximately 4 minutes.
- Whisk the ¼ cup rice vinegar, ½ cup olive oil, 1 tsp grated ginger, 2 tbsp soy sauce, and black pepper to taste until fully combined.
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …
From wellplated.com
Estimated Reading Time 7 mins
- Preheat the oven to 350 degrees F. Spread the nuts in a single layer on an ungreased rimmed baking sheet. Toast for 4 to 6 minutes, until fragrant and crisp. Toss once halfway through and do not walk away during the last few minutes of cooking (TRUST ME). Immediately remove to a small bowl or plate (or if your salad is ready to go, you can add them directly to the serving bowl).
- In a medium mixing bowl or large liquid measuring cup, whisk together the dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour enough over the salad to moisten it. Toss to coat. Assess the amount of dressing and add more as desired. Add the almonds and give the salad a final, light toss. If time allows, let marinade for 30 minutes prior to serving. Enjoy!
CABBAGE SALAD DUO WITH CURRANTS, CARROTS, AND …
From onlineculinaryschool.net
Estimated Reading Time 1 min
- Trim off a small amount of the bottom of the cabbage, where the stem was. Quarter the cabbage, and cut out the thick white cores on each piece.
- Process through the slicing disc of your food processor, or slice very thinly to make strips. Shred carrots by hand or via the processor.
- Heat the vinegar and toss the red cabbage in it. Add all the remaining ingredients and toss well. Refrigerate and serve cold.
KALE AND CABBAGE COLESLAW WITH MARCONA ALMONDS
From foodiecrush.com
Estimated Reading Time 4 mins
- In a small bowl slowly whisk champagne vinegar into canola oil, mixing to emulsify. Add garlic, sugar or agave, caraway seed and salt and pepper mix well.
- Pour dressing over coleslaw mixture and toss well to combine. Cover and refrigerate for 1 to 4 hours. Serve cold or at room temperature.
CABBAGE AND CARROT SLAW WITH ALMOND BUTTER …
From healthynibblesandbits.com
Estimated Reading Time 5 mins
- Using a fork or whisk, mix together the ingredients for the vinaigrette in a bowl. It can take a little while for the almond butter to break apart. Just keep stirring, and it will eventually blend nicely into the vinaigrette. Set it aside.
- Slice the cabbage into 1 1/2-inch chunks. Slice each chunk into thin strips, about 1/8 to 1/4-inch wide. Peel the carrots and chop the carrots into matchstick pieces. Transfer the cabbage, carrots and scallions to a large mixing bowl. Quickly toss the vegetables.
- Toast the sunflower seeds on a pan over medium heat. The seeds should be ready in 2 to 3 minutes. Stir frequently to keep the seeds from burning. Transfer the seeds to the bowl with the vegetables.
- Add the cubed avocado to the bowl. Drizzle about 2/3 of the vinaigrette over the vegetables and toss everything together. Taste and adjust the seasoning to your liking, adding more vinaigrette or a pinch of salt, if necessary.
GUJARATI STYLE COCONUT ALMOND WARM CABBAGE SALAD …
From cottercrunch.com
5/5 Estimated Reading Time 6 mins
- Wash vegetables. Chip cabbage into quarters and remove the core. Shred cabbage in processor or finely chop. You can place a quarter at a time in the food processor.
- Place cabbage in bowl. Remove excess water from cabbage by pressing a paper towel on top. Drain bowl of excess water.
ADDICTIVE ASIAN CABBAGE SALAD RECIPE - THE BEST …
From sunkissedkitchen.com
Estimated Reading Time 5 mins
- After chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
- Pour about ½-3/4 of the dressing over the cabbage mixture, and put in the fridge until ready to serve. You can also serve it immediately.
HOW TO MAKE AMAZING CHINESE CABBAGE SALAD RECIPES …
From misschinesefood.com
Estimated Reading Time 3 mins
15 CRUNCHY CABBAGE SALADS ARE THE SEASON'S BEST …
From allrecipes.com
Estimated Reading Time 4 mins
WARM BUTTERNUT, RED CABBAGE, QUINOA, AND ALMOND …
From simpleseasonal.com
Estimated Reading Time 4 mins
10 BEST SIMPLE CABBAGE SALAD RECIPES | YUMMLY
MOMS CABBAGE SALAD RECIPES
From tfrecipes.com
CABBAGE ALMOND SALAD RECIPES
From tfrecipes.com
HOME COOKING IN MONTANA: CABBAGE AND LEEK …
From homecookinginmontana.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
