C Ts Microwave Krispy Treats Recipes

C T'S MICROWAVE KRISPY TREATS

Steps:

• Spray or grease a 9 x 13 pan.
• In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
• Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
• Add rice cereal and stir to thoroughly mix.
• Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)

Steps:

• Melt butter over low heat.
• Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
• Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
• Microwave Directions:.
• Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
• Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
• Note:.
• For best results, use fresh marshmallows.
• Store no more than two days at room temperature in airtight container.
• To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
• I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.