C T'S MICROWAVE KRISPY TREATS
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!
Provided by LGRM1
Categories Bar Cookie
Time 6m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray or grease a 9 x 13 pan.
- In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
- Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
- Add rice cereal and stir to thoroughly mix.
- Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.
Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4
RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}
Steps:
- Place butter and marshmallows in a LARGE microwave-safe bowl.
- Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
- Fold in rice cereal until well combined.
- Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 79 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
INDIVIDUAL RICE KRISPIE TREAT (MICROWAVE)
This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if you REALLY want to be authentic, but that would probably be quite messy, time-consuming, and it's easier to just eat it right out of the bowl.
Provided by Greeny4444
Categories Healthy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the marshmallows and the butter in a medium bowl, and microwave it for about 20 seconds on HIGH. The marshmallows will puff a lot.
- Take the bowl out of the microwave, and stir in the cereal, making sure it is all coated in marshmallow.
- Enjoy!
Nutrition Facts : Calories 213.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 202.2, Carbohydrate 44.2, Fiber 0.2, Sugar 17, Protein 2.4
MICROWAVE RICE KRISPIES TREATS
I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.
Provided by mary winecoff
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Rice Krispies cereal. Stir until coated.
- Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4
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