C O P Cookies Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

C. O. P. COOKIES.....



C. O. P. Cookies..... image

Chocolate, Oatmeal and Peanut butter cookies. I made these for friends this Christmas... those I didnt give away were eaten by my kids in a moment's notice. Try them, delicious!

Provided by Connie C.

Categories     Dessert

Time 20m

Yield 1 batch

Number Of Ingredients 11

1 cup Crisco, softened
1 cup brown sugar
2 cups flour
2 eggs, sl. beaten
1/2 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 (11 1/2 ounce) package chocolate chips
1 cup oatmeal
1 cup peanut butter
1/2 tablespoon vanilla

Steps:

  • In a large bowl, add all the ingredients and mix well. Using a teaspoon drop the dough onto an ungreased cookie sheet. I used my silicone baking sheet and lightly sprayed it with Pam. Bake at 325 degrees for 10-12 minutes. Let cookies sit approximately 5 minutes and remove from pan.

Nutrition Facts : Calories 7494.2, Fat 450.3, SaturatedFat 151.2, Cholesterol 423, Sodium 5038.8, Carbohydrate 816.9, Fiber 49.4, Sugar 516.5, Protein 129.8

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