Byron Potatoes Recipes

BYRON POTATOES

Steps:

• Preheat oven to 200 degrees Celsius.
• Scrub potatotes and pat dry.
• Prick each one with a fork.
• Cook directly on middle shelf for 1 hour 20 minutes.
• Remove potatoes from oven and halve.
• Place halves on baking sheet and make shallow dips in centre of each potato, raising potato up at edges.
• Mix cheese and cream together and divide betwen potatoes.
• Grill (broil) for 5 minutes until cheese has melted and started to bubble.
• Serve hot, sprinkled with sea salt and black pepper.

BYRON POTATOES

Steps:

• 1. Preheat the oven to 400°F.
• 2. Prick the potatoes with a fork, place on a baking sheet and bake for 45 minutes to 1 hour, or until cooked through and tender when tested with the point of a sharp knife, or squeezed between finger and thumb.
• 3. While they are still hot, cut the potatoes in half. Using a metal spoon, scoop out the flesh. Mash lightly, stir in the butter, season to taste with salt and freshly ground black pepper, then allow to cool.
• 4. Sprinkle a little flour onto a work surface and, with floured hands, divide the mixture into four equal portions. Shape each portion into a ball, then gently press into round patties 3/4-inch thick. Transfer to an oiled baking sheet.
• 5. Preheat the broiler to high.
• 6. Make an indentation 1/2-inch deep in the center of each patty with your thumb or the back of a teaspoon, then pour in some cream. Sprinkle the cheese over the patties, place under the hot broiler and cook until the cheese is melted and browned.
• 7. NOTE: These can be prepared in advance, or having shaped and made the indent, the patties can be left for a few hours until ready to finish.