Byrds Scotch Oatmeal Cookie Recipes

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SCOTCH OAT COOKIES



Scotch Oat Cookies image

These cookies are absolutely delicious. One of the ladies in our Bible Study group brought these and she was surrounded by ladies who wanted her recipe. She advises to use all the flour in the cookies and add extra for rolling. Put in fridge 1 hr. before rolling for easier handling.

Provided by Sharon in Ontario.

Categories     Dessert

Time 1h25m

Yield 42 cookies

Number Of Ingredients 8

1 cup butter, if you wish (may use 1/2 butter 1/2 shortening)
3/4 cup brown sugar
1 1/2 cups unbleached flour (or all purpose)
2 cups rolled oats
1 teaspoon vanilla
1/4 cup boiling water
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter, sugar and vanilla.
  • Add dry ingredients.
  • Dissolve soda in boilig water and add to mixture.
  • Roll out on floured pastry sheet.
  • Cut into 2 inch rounds.
  • Bake 325 degrees for 20 minutes or until golden brown.

Nutrition Facts : Calories 84.9, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.6, Sodium 90.6, Carbohydrate 9.8, Fiber 0.5, Sugar 3.9, Protein 1.1

OATMEAL SCOTCHIES COOKIES



Oatmeal Scotchies Cookies image

Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.

Provided by Chris Diaz

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 13

1 ¼ cups unsalted butter at room temperature
¾ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups quick-cooking rolled oats
1 cup butterscotch chips
½ cup sweetened flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
  • Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g

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