Byrdhouse Easy Ginger Beef Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE GINGERBREAD HOUSE



Simple gingerbread house image

Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 1h12m

Yield Makes 1 house with 12 portions

Number Of Ingredients 14

250g unsalted butter
200g dark muscovado sugar
7 tbsp golden syrup
600g plain flour
2 tsp bicarbonate of soda
4 tsp ground ginger
200g flaked almonds
2 egg whites
500g icing sugar, plus extra to dust
125g mini chocolate fingers
generous selection of sweets of your choice, choose your own colour theme
1 mini chocolate roll or a dipped chocolate flake
few edible silver balls
template (see tips below)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Melt the butter, sugar and syrup in a pan. Mix the flour, bicarbonate of soda and ground ginger into a large bowl, then stir in the butter mixture to make a stiff dough. If it won't quite come together, add a tiny splash of water.
  • Cut out the template (download from the tips below). Put a sheet of baking paper on a work surface and roll about one quarter of the dough to the thickness of two £1 coins. Cut out one of the sections, then slide the gingerbread, still on its baking paper, onto a baking sheet. Repeat with remaining dough, re-rolling the trimmings, until you have two side walls, a front and back wall and two roof panels. Any leftover dough can be cut into Christmas trees, if you like.
  • Pick out the most intact flaked almonds and gently poke them into the roof sections, pointy-end first, to look like roof tiles. Bake all the sections for 12 mins or until firm and just a little darker at the edges. Leave to cool for a few minutes to firm up, then trim around the templates again to give clean, sharp edges. Leave to cool completely.
  • Put the egg whites in a large bowl, sift in the icing sugar, then stir to make a thick, smooth icing. Spoon into a piping bag with a medium nozzle. Pipe generous snakes of icing along the wall edges, one by one, to join the walls together. Use a small bowl to support the walls from the inside, then allow to dry, ideally for a few hours.
  • Once dry, remove the supports and fix the roof panels on. The angle is steep so you may need to hold these on firmly for a few mins until the icing starts to dry. Dry completely, ideally overnight. To decorate, pipe a little icing along the length of 20 mini chocolate fingers and stick these lengthways onto the side walls of the house. Use three, upright, for the door.
  • Using the icing, stick sweets around the door and on the front of the house. To make the icicles, start with the nozzle at a 90-degree angle to the roof and squeeze out a pea-sized blob of icing. Keeping the pressure on, pull the nozzle down and then off - the icing will pull away, leaving a pointy trail. Repeat all around the front of the house. Cut the chocolate mini roll or dipped Flake on an angle, then fix with icing to make a chimney. Pipe a little icing around the top. If you've made gingerbread trees, decorate these now, too, topping each with a silver ball, if using. Dust the roof with icing sugar for a snowy effect. Lay a winding path of sweets, and fix gingerbread trees around and about using blobs of icing. Your gingerbread house will be edible for about a week.

Nutrition Facts : Calories 636 calories, Fat 30 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.6 milligram of sodium

BYRDHOUSE EASY GINGER BEEF SANDWICHES



Byrdhouse Easy Ginger Beef Sandwiches image

Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!

Provided by SunnyByrd

Categories     Asian Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 ½ pounds boneless beef sirloin steak, cut into thin strips
1 onion, sliced
3 cloves garlic, minced
3 large celery rib, thinly sliced crosswise
3 tablespoons minced fresh ginger root
2 tablespoons soy sauce, or to taste
1 teaspoon chili oil, or to taste
6 hoagie rolls, split lengthwise

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g

More about "byrdhouse easy ginger beef sandwiches recipes"

30 MINUTE GINGER BEEF - LORD BYRON'S KITCHEN
30-minute-ginger-beef-lord-byrons-kitchen image
Web May 12, 2020 Sauté for two minutes until the onions are translucent. Add the carrots to the onions and sauté for 3-4 minutes until tender. Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook …
From lordbyronskitchen.com


BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD - CARLSBAD …
Web Heat about 2 tablespoons vegetable oil in a deep-frying pan or Dutch oven to 350 degrees F. Fry the beef in batches until golden, about 4 minutes then transfer to a paper towel …
From carlsbadcravings.com


SANDWICHES AND WRAPS: BYRDHOUSE EASY... - ULTIMATE COOKING
Web Sandwiches and Wraps: Byrdhouse Easy Ginger Beef Sandwiches 4.52 / 5 Stars | 18 Reviews by SunnyByrd “Stir-fried ginger beef is served hot on a hoagie, you could …
From facebook.com


MAIN DISH -- BYRDHOUSE EASY GINGER BEEF SANDWICHES
Web 1 1/2 pounds boneless beef sirloin steak, cut into thin strips 1 onion, sliced 3 cloves garlic, minced 3 large celery rib, thinly sliced crosswise 3 tablespoons minced fresh ginger root …
From chinesemenu.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES - NONONSENSE.RECIPES
Web 1 1/2 pounds boneless beef sirloin steak, cut into thin strips 1 onion, sliced 3 cloves garlic, minced 3 large celery rib, thinly sliced crosswise 3 tablespoons minced fresh ginger root …
From nononsense.recipes


BUILD A WHOVILLE GINGERBREAD HOUSE AND MAKE THE GRINCH’S HEART …
Web Nov 12, 2018 This fun alternative to the traditional gingerbread house kits is an ode to the new Dr. Seuss’ The Grinch film, and it’ll help your heart grow three sizes. The Dr. Seuss …
From bestproducts.com


GINGERBREAD HOUSE | RICARDO
Web In another bowl, cream the butter, brown sugar and molasses with an electric mixer for about 2 minutes. Add the egg and stir well. At low speed or with a wooden spoon, stir in …
From ricardocuisine.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES RECIPE
Web Add the celery and ginger continue cooking until the onion has softened about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.
From recipeso.net


ASIAN RECIPE: BYRDHOUSE EASY GINGER BEEF SANDWICHES BY
Web Jun 4, 2016 My oldest son and I love these and could easily wolf the ... - Get more ideas of asian recipes on RedCipes. RedCipes. Appetizers and Snacks. 5,077 recipes. BBQ & …
From redcipes.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES - REVIEW BY …
Web Dec 1, 2012 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


BEST COOKING BEEF RECIPES: BYRDHOUSE EASY GINGER BEEF SANDWICHES
Web heat vegetable oil in a large skillet over medium-high heat. stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. stir in the onion and …
From worldbestbeefrecipes.blogspot.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES | RECIPESTY
Web 1?½ pounds boneless beef sirloin steak, cut into thin strips; 1 onion, sliced; 3 cloves garlic, minced; 3 large celery rib, thinly sliced crosswise; 3 tablespoons minced fresh ginger …
From recipesty.com


35 GROUND BEEF RECIPES: TASTY AND EASY MEAL IDEAS - FOODIOSITY
Web Apr 20, 2023 Here are five quick and easy ground beef recipes that will make your taste buds dance and leave you wanting more. ... tomato sauce, and some spices, you can …
From foodiosity.com


ALLRECIPES
Web Allrecipes
From allrecipes.com


27 DELICIOUS LEFTOVER ROAST BEEF RECIPES TO TRY TODAY
Web Apr 21, 2023 9. Roast Beef and Quinoa Salad. Roast Beef and Quinoa Salad: In a large bowl, combine cooked quinoa, diced leftover roast beef, chopped cucumber, cherry …
From foodiosity.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES | RECIPE - PINTEREST
Web Nov 15, 2015 - Stir-fried ginger beef is served hot on a hoagie, you could easily wolf the whole batch down alone! Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


BEEF STEW WITH CHEDDAR BISCUITS RECIPE - SOUTHERN LIVING
Web Sep 19, 2018 Using a 1⁄4-cup ice-cream scoop, drop biscuit dough directly on top of stew, leaving about 1⁄2 inch of space between biscuits. Sprinkle top with 1⁄2 cup shredded …
From southernliving.com


BYRDHOUSE EASY GINGER BEEF SANDWICHES - SALAD & SIDES
Web Breakfast Egg Recipes; Breakfast Casserole Recipes; Crepe Recipes; French Toast Recipes; Frittata Recipes; Granola Recipes; Omelet Recipes; Overnight Oat Recipes; …
From saladandsides.com


STRUCTURAL GINGERBREAD HOUSE DOUGH RECIPE - THE SPRUCE EATS
Web Dec 8, 2021 Heat the oven to 350 F. Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan. Edgeless pans or those with only one edge are the …
From thespruceeats.com


FRINKFOOD - BYRDHOUSE EASY GINGER BEEF SANDWICHES
Web 6 sandwiches Prep Time. 25 Cook Time. 15 Ingredients. 1 tablespoon: vegetable oil 1 1/2 pounds: boneless beef sirloin steak, cut into thin strips 1: onion, sliced 3 cloves: garlic, …
From frinkfood.com


15 STEAK RECIPES - EASY STEAK DINNER IDEAS - FOODIOSITY
Web Apr 25, 2023 5. Filet Mignon. For a luxurious and tender steak dinner, indulge in a classic Filet Mignon recipe. Made from the beef tenderloin, this steak is known for its mild flavor …
From foodiosity.com


Related Search