Byerlys Wild Rice Soup Recipes

BYERLY'S WILD RICE SOUP W/ HAM

Steps:

• In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

WILD RICE SOUP

Steps:

• Melt the butter in a saucepan, and saute the onions until they are tender.
• Blend in the flour.
• Slowly stir in the broth.
• Cook on med-high heat, stirring constantly until the mixture comes to a boil.
• Boil and stir for 1 minute.
• Add the wild rice, salt, ham, carrots and almonds.
• Simmer 5 minutes.
• Blend in the half and half and the sherry and heat.
• Serve Hot.

BYERLY'S WILD RICE SOUP RECIPE - (3.8/5)

Steps:

• Melt the butter in a soup pot. Sauté the onion until it is softened. Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute. Add wild rice, ham or mushrooms, carrots, almonds, salt and simmer about 5 minutes. Add half-and-half and sherry, heat until just heated through. Garnish with chopped fresh parsley or chives. Tip: One-half cup uncooked wild rice=1 1/2 to 2 cups, cooked.

BYERLY'S WILD RICE SOUP RECIPE - (4.2/5)

Steps:

• Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.