Bwibakedwhileintoxicatedsausages Recipes

HOMEMADE BREAKFAST SAUSAGE

Homemade Breakfast Sausage image

Provided by Kardea Brown

Time 30m

Yield 10 to 12 patties

Number Of Ingredients 10

Ingredients

2 pounds ground pork
2 tablespoons dark brown sugar
2 teaspoons rubbed sage
2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper flakes
2 tablespoons unsalted butter
Serving suggestion: eggs or pancakes

Steps:

Place the pork in a large bowl and add the brown sugar, sage, salt, garlic powder, smoked paprika, black pepper and red pepper flakes. Mix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick.
Melt the butter in a large cast-iron skillet over medium-high heat. Cook the sausage patties in two batches until the internal temperature reaches 160 degrees F, about 5 minutes per side. Serve warm with eggs or pancakes. (See Cook's Note.)

BWI (BAKED-WHILE-INTOXICATED) SAUSAGES

BWI (Baked-While-Intoxicated) Sausages image

Make and share this BWI (Baked-While-Intoxicated) Sausages recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes, peeled and chopped
12 big fat sausage links
2 large onions, peeled and cut into chunks
ale or stout beer (NOT beer!)
sugar (if desired to balance the ale if it tastes bitter)
cornflour or bisto, to thicken the gravy

Steps:

Put the sausages and the onion chunks in an oven-proof dish or casserole.
Pour in just enough ale to barely cover the sausages.
Bake at 375° to 400° Fahrenheit for 45 minutes.
Meanwhile, cook and mash the potatoes – set aside and keep warm.
Remove the sausages from the baking dish and taste the liquid.
Add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or Bisto.
Serve the sausages and potatoes on warm plates – pour gobs of gravy over both.

Nutrition Facts : Calories 1226.1, Fat 80, SaturatedFat 26.5, Cholesterol 216, Sodium 1933.1, Carbohydrate 71.5, Fiber 9.4, Sugar 6.1, Protein 53.5

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