Buzzed Apple Pie Filling For Canning Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUZZED APPLE PIE FILLING (FOR CANNING)



Buzzed Apple Pie Filling (For Canning) image

This is a tasty way to use up fresh apples. I call it 'buzzed' apples because they're not completely 'drunken' apples. (there is only 1 c of alcohol in the whole thing) Using butter and some brown sugar (with the white sugar) makes a beautiful caramel color for your pie filling. You can water bath seal it and keep it on your shelf for 2 years...if it will last that long in your house! You can serve it on icecream, cheesecake, or use it for apple crisp, cobbler, or pie. It's delicious. Enjoy!

Provided by Rachie P

Categories     Pie

Time 1h20m

Yield 5-7 quarts

Number Of Ingredients 13

20 cups sliced peeled, cored baking apples
3 tablespoons lemon juice
3 cups white sugar
1 cup brown sugar
1 cup cornstarch
3 teaspoons cinnamon
1 teaspoon salt
1/3 teaspoon nutmeg
1 cup butter, cubed
2 -3 teaspoons vanilla
4 cups water
4 cups apple juice
1 cup amaretto liqueur

Steps:

  • Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
  • In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
  • Boil for 3-4 minutes, stirring constantly, until desired consistency.
  • Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
  • Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.

Nutrition Facts : Calories 1417.5, Fat 38, SaturatedFat 23.6, Cholesterol 97.6, Sodium 824.1, Carbohydrate 280.2, Fiber 13.5, Sugar 234, Protein 2.1

EASY APPLE CRISP WITH PIE FILLING



Easy Apple Crisp with Pie Filling image

Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.

Provided by Sarena

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (21 ounce) can apple pie filling
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
2 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
  • Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
  • Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g

More about "buzzed apple pie filling for canning recipes"

CANNING APPLE PIE FILLING - LITTLE HOUSE LIVING

From littlehouseliving.com
Cuisine American
Total Time 1 hr
Category Dessert
Published Sep 27, 2023


EASY APPLE PIE FILLING CANNING RECIPE - THE ROOTED FARMHOUSE
Sep 1, 2024 Equipment. Large pot: To cook the filling base and mix in the apple slices. Peeler, corer, and cutter: To peel, core, and slice the apples. Large bowl: For holding the peeled, …
From therootedfarmhouse.com
Cuisine American
Category Canning, Dessert
Servings 7


HOMEMADE APPLE PIE FILLING WITH NO CLEAR JEL
Mar 2, 2025 Each quart of apple pie filling will make one 9″ apple pie. To Make a Pie, thicken the mixture as mentioned above. Prepare a 9″ pie crust in a pie plate, and pour the quart of filling …
From cosmopolitancornbread.com


APPLE PIE FILLING RECIPE & WATER-BATH CANNING - ~TEXAS …
Aug 29, 2015 This apple pie filling recipe is straightforward. And canning requires just a 20-minute stint in a water-bath canner #TexasHomesteader ... Colleen, I’ve canned apple pie …
From texashomesteader.com


HOMEMADE APPLE PIE FILLING RECIPE - FOR CANNING! - THE FRUGAL …
Oct 23, 2014 Mix first five ingredients together in a large stock pot. Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well.
From frugalfarmwife.com


BUZZED APPLE PIE FILLING FOR CANNING RECIPES
Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Fill jars with hot syrup, and gently remove air bubbles with a knife. Put lids on and process in a water bath canner for …
From tfrecipes.com


NO PECTIN - CANNING HOMEMADE APPLE PIE FILLING (EASY)
Sep 2, 2024 Add 10 cups of cool water to the dry ingredients and cook over medium-high heat until thick and bubbly. Turn off the burner and add 3 tablespoons of store bought lemon juice.
From porchontheprairie.com


APPLE PIE FILLING {FOR CANNING OR FREEZING} - OUR BEST BITES
Aug 19, 2011 Apple Pie Filling Recipe from the National Center for Home Food Preservation. Recipe as written below is for 7 quarts of apple pie filling. Click here, or see image above for …
From ourbestbites.com


CANNING APPLE PIE FILLING: EASY HOMEMADE PRESERVES
Oct 17, 2024 Tips for the Best Apple Pie Filling. Canning apple pie filling can be rewarding, but it’s easy to make mistakes. Follow these tips for the best results. Choose the Right Apples – See above for recommended varieties of apples …
From homesteadingfamily.com


AMISH CANNED APPLE PIE FILLING RECIPE - AMISH HERITAGE
Sep 30, 2024 Ingredients. Apples: The star of the filling, provide natural sweetness, texture, and flavor.; Brown sugar: Adds a deeper, molasses-like sweetness and richness.; White sugar: Balances the sweetness, giving a …
From amish-heritage.org


EASY METHOD FOR CANNING APPLE PIE FILLING
Aug 21, 2023 Basic steps for canning apple pie filling; peel and slice apples, mix with apple juice, water, and lemon juice. Combine with sugar, Clear Jel, cinnamon, and nutmeg. ... Here are the ingredients used in both the National …
From simplycanning.com


BUZZED APPLE PIE FILLING (FOR CANNING) RECIPE - RECIPEOFHEALTH
Get full Buzzed Apple Pie Filling (For Canning) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Buzzed Apple Pie Filling (For Canning) recipe with 20 cups sliced …
From recipeofhealth.com


OLD FASHIONED APPLE PIE FILLING FOR CANNING
In a large saucepan over medium heat, combine sugar (or brown sugar!), corn starch, cinnamon and nutmeg until combined. Add the apple juice and cold water.
From hillsborough-homesteading.com


CANNING APPLE PIE FILLING - PRACTICAL SELF RELIANCE
Oct 15, 2018 For more ideas, check out this list of the best apples for apple pie. This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which …
From practicalselfreliance.com


HOMEMADE CANNED APPLE PIE FILLING RECIPE | PRESSURE CANNING …
Jan 9, 2025 This canning apple pie filling recipe captures all the cozy flavors of fall in a jar. Every time I open one it takes me back to apple picking season. The Clear Jel creates such a perfect …
From lastminrecipes.com


CANNED APPLE PIE FILLING RECIPE & TUTORIAL - MELISSA K. NORRIS
Oct 20, 2020 Want a canned apple pie filling recipe without ClearJell? Simply omit the ClearJell (follow instructions in the notes of the recipe if not using ClearJell due to headspace …
From melissaknorris.com


HOMEMADE APPLE PIE FILLING FOR CANNING - COMPLETELY …
Sep 4, 2019 Put it all together. Stir the sugar, Clear Jel, and spices together in the pot and then whisk in the apple juice and some water. Set over medium high heat and continue to stir until mixture thickens and comes to a boil.
From completelydelicious.com


HOW TO MAKE APPLE PIE FILLING FOR CANNING - HIDDEN SPRINGS …
How Long Will Canned Apple Pie Filling Last? This is the good part. Since making sure that you used cooking Clear Jel, homemade apple pie filling, if sealed properly, will store on the shelf …
From hiddenspringshomestead.com


CANNING APPLE PIE FILLING RECIPE - MY KITCHEN ESCAPADES
Aug 26, 2024 Time needed: 1 hour and 30 minutes Learn How to Make Canned Apple Pie Filling. Prepare the canning supplies. Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan.
From mykitchenescapades.com


300+ WATERBATH CANNING RECIPES - CREATIVE CANNING
Mar 23, 2025 Pie Filling. Another one of my favorite ways to preserve our fruit harvest is to can pie filling. Biting into a peach pie in January is like taking a bite of summer. Those midwinter …
From creativecanning.com


CANNED APPLE PIE FILLING - HEALTHY CANNING
Nov 8, 2023 The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Water bath or steam canning Yield: 1 litre (US quart) …
From healthycanning.com


Related Search