Buzzard Claws With Swamp Dip Recipes
BUZZARD CLAWS WITH SWAMP DIP
No, it's not really buzzard claws--it's chicken! I think this is a good conversation piece. It is great for Halloween parties or gator games (football).
Provided by southern chef in lo
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Line baking sheet with foil and spray with cooking oil. Crumple aluminum foil into a log shape that fits lengthwise into baking sheet.
- Remove drumsticks from freezer (they should be partially frozen, not hard). Prepare chicken by Frenching the bone.
- Beat egg and milk together in a bowl. Stir paprika, cayenne, chili powder, salt, pepper, bread crumbs and cheese together in 9-inch pie plate. Dip chicken into egg mixture and bread chicken in bread crumb mixture, patting to coat evenly.
- Place chicken on baking sheet with spatula; prop bone sections up on aluminum foil log. Pull slices apart slightly to form a claw shape. Chill 30 minutes to set crumb coating. Bake 35 to 40 minutes, until chicken is 180°F Lift chicken claws to a platter with spatula. Serve with Swamp Dip.
- To make swamp dip: Combine mayonnaise and salsa in small bowl. Serve in a hollowed-out tomato or mini pumpkin shell.
Nutrition Facts : Calories 307.9, Fat 15.5, SaturatedFat 5.2, Cholesterol 102.2, Sodium 634.9, Carbohydrate 17.6, Fiber 1.2, Sugar 2.2, Protein 23.1
STONE CRAB CLAWS WITH COASTLINE DIPPING SAUCE
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.
Provided by Epi Curious
Categories Crab
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Nutrition Facts : Calories 207.1, Fat 17.8, SaturatedFat 4.5, Cholesterol 18.6, Sodium 363.2, Carbohydrate 11.6, Fiber 0.4, Sugar 3, Protein 1.6
CLAM DIGGER'S DIP
Make and share this Clam Digger's Dip recipe from Food.com.
Provided by Color Guard Mom
Categories Cheese
Time 1h10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
- Beat until smooth and well blended.
- Stir in remaining ingredients.
- Cover and chill thoroughly.
- Serve with potato chips.
- Refrigerate leftovers.
~ TOP NOTCH CRAB CLAW DIP OR SPREAD ~
I was dabbling in the kitchen as norm & been experimenting for the holidays and this one is most definitely a keeper. It's going to make its appearance on my Thanksgiving snack table. We love cream cheese based dips so that was a must & I used claw meat instead of the normal crab and oh what a flavorful difference. None of the...
Provided by Cassie *
Categories Other Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- 1. Pick through crab claw meat and remove any shell or pieces of cartilage.
- 2. In a medium bowl, add all of the ingredients and mix with a hand held mixer until everything is blended well. For a chunkier dip, whip all of the ingredients, except for the crab and fold it in last. Cover and chill until ready to serve.Sprinkle with a little paprika for garnish if you so desire. Serve with assorted crackers.
- 3. Enjoy! It's so good!
SWAMP DIP
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Provided by Alia55
Categories Halloween
Time 10m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Stir together sour cream and mustard.
- Garnish with chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
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