Buvette Pomodorini Tartines Recipes

BUVETTE POMODORINI TARTINES

Buvette Pomodorini Tartines image

The savory topping of pomodorini, or marinated sun-dried tomatoes, is paired with a fresh, soft cow's-milk cheese called Stracchino, which is also known as Crescenza.

Provided by Martha Stewart

Categories Finger Food Recipes

Time 1h40m

Yield Makes 1 cup pomodorini (enough for 8 slices of bread)

Number Of Ingredients 8

Ingredients

10 sun-dried tomatoes
1/2 teaspoon sherry vinegar
1 tablespoon fresh oregano leaves
2 teaspoons salted small capers, rinsed
1 peeled, grated whole medium garlic clove
1/3 cup extra-virgin olive oil
6 to 8 ounces Stracchino cheese
Toasted or grilled country bread

Steps:

Make the pomodorini: Soak sun-dried tomatoes in warm water for 1 hour. Drain, and cut into 1/2-inch pieces. Mix tomatoes with sherry vinegar, oregano, capers, garlic, and olive oil. Let stand for 30 minutes.
Make the tartines: Spread a generous amount of Stracchino cheese on bread, and top with pomodorini.

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