Buttribbbqdippinsauce Recipes
GARLIC BUTTER SAUCE RECIPE
Steps:
- Melt the butter in a small saucepan over medium-low heat.
- Add the minced garlic, lemon zest, parsley and the remaining 1/4 teaspoon salt. Stir to combine and heat for an additional 1-2 minutes, then remove from the heat and set aside. Butter will harden if it gets too cool, simply reheat until melted.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Facts : Calories 835 kcal, Carbohydrate 5 g, Protein 2 g, Fat 92 g, SaturatedFat 58 g, TransFat 4 g, Cholesterol 244 mg, Sodium 1316 mg, Fiber 1 g, Sugar 0.4 g, UnsaturatedFat 27 g, ServingSize 1 serving
LOBSTER DIPPING SAUCE
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Provided by johnd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g
PEANUT DIPPING SAUCE
You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.
Provided by Cookie and Kate
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
- Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
- If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg
GARLIC BUTTER DIPPING SAUCE
This Garlic Butter Dipping Sauce is the bomb! So freaking good. I could eat the whole thing by myself. But, I think it needs to be shared with someone so you aren't the only one with garlic breath!
Provided by Debi
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Moisten the garlic grater with a little cold water. Hold the grater with one hand, and with the other hand, hold the garlic clove between your fingers while holding the root end. Move the garlic around on the grater making sure not to make contact with your fingers. Discard the root end of the garlic.
- Add the hot melted butter to the garlic in the dish, and sprinkle salt over the top. Garnish as desired.
- Dip crusty bread into the dipping sauce. Enjoy.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 1 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 149 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
LEMON BUTTER SAUCE
This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
- Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.
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- Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.
- Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.
- Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.
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- To clean the artichoke, many people suggest taking kitchen scissors and cutting off the tip of the leaves before cooking. The leaves often have a few small thorns on them. You can do this or not. It is optional because the thorns go soft when you cook the artichoke and cause no harm.
- The "choke" though does have to be removed. The choke is the inedible part of the artichoke that is at the base of the vegetable, near the root. This MUST be removed before the vegetable is eaten. If you look at the image above you will see a scooped out part in the center of the vegetable where the choke was removed.
- Cut the artichoke in half and remove the fuzzy choke from each half. Rinse the artichokes to clean them.
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- You can watch the video in the post for visual instructions.I recommend heating the peanut butter in a double boiler (or microwave) until softened. Mix all ingredients, except the coconut milk (or water), together in a bowl with a whisk.Alternatively, you can use an immersion blender.
- Then slowly stir in the milk/water, 1 tablespoon at a time, to thin the sauce. Use more milk/water for a peanut dressing.
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