Butteryskorbars Recipes

BUTTERSCOTCH BARS

Steps:

• In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
• Beat in the egg.
• Stir in remaining ingredients.
• Spread in a greased and floured 8 x 8" square pan.
• Bake in a preheated 325°F oven for 20-25 minutes.
• Cool. Cut into bars.

MOCK SKOR BARS

Steps:

• Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
• In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
• Bake in oven for 5 minutes.
• Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
• Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
• Cooking time is cooling time.

NO BAKE SKOR BARS

Steps:

• Grease a 9" square pan.
• Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
• Mix with Skor bits and can of sweetened condensed milk.
• Press firmly into prepared pan.
• Store in refrigerator and cut into small squares.

SKOR BARS

Steps:

• Crush the Ritz Crackers.
• Mix with the other two ingredients.
• Pour mixture into a buttered 9x9 pan.
• Press firmly.
• Bake at 300 for 20 minutes or until golden brown.
• Let cool and slice while still warm.

PEANUT BUTTER/ SKOR BARS

Steps:

• Combine crumbs and butter in a bowl.
• Press onto the bottom of a greased 13 X 9" baking pan.
• Layer nuts, morsels, coconuts, and skor bits.
• Drizzle condensed milk evenly over top.
• Bake in a preheated oven at 350F for 20 to 25 minutes.

BUTTERY SKOR BARS

Steps:

• Set oven to 300 degrees (oven rack to lowest position).
• Prepare an ungreased 8-inch square baking pan.
• Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
• In a medium bowl using an electric mixer beat butter until smooth.
• Gradually beat in icing sugar until light and fluffy.
• Beat in vanilla and salt.
• Using a wooden spoon stir in 1 cup flour JUST until mixed.
• Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
• Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
• Using a fork pierce the dough all over.
• Finely chop the remaining Skor bar then sprinkle over the dough.
• Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
• Remove from oven and immediately cut into 2-inch squares.
• Cool completely in the pan.

CHOCOLATE TOFFEE SKOR BARS

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine first amount of butter, brown sugar and flour.
• Press this mixture evenly into an ungreased 13x9 baking pan.
• Bake in preheated oven for 20 to 25 minutes, until crust is golden.
• Place baking pan on a wire rack to cool while you make the filling; leave oven on.
• In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
• Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
• Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
• Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
• You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
• Best served at room temperature, not cold.

BUTTER BARS

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 13 pan.
• Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
• Press into greased pan.
• Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
• Bake at 350 degrees for 40 - 45 minutes.

SKOR BAR SUGAR COOKIES

Steps:

• Preheat oven to 350°F.
• Sift flour, salt, baking powder and baking soda together,set aside.
• In a large bowl cream together butter and sugar with an electric mixer.
• Add vanilla and eggs and beat until smooth.
• Add flour mixture and beat until just combined.
• Mix in Skor pieces by hand.
• Shape into 1 1/2 inch balls and roll in sugar.
• Place on cookie sheet and flatten with the bottom of a glass.
• Bake about 10-12 minutes until set but not brown.
• Cool on cookie sheet for 2 minutes and transfer to rack.