Butteryfishtikkas Recipes

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MISOYAKI BUTTERFISH



Misoyaki Butterfish image

Misoyaki Butterfish is a classic Hawaii recipe (you can even buy it at Costco Hawaii!) It's call butterfish, because the texture is rich and buttery. Just marinate black cod fillets in this miso marinade, then cook in the oven.

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time P1DT20m

Number Of Ingredients 5

Four black cod fillets (6-8 ounces each)
½ cup mirin
½ cup sake
1 cup sugar
1 cup white miso

Steps:

  • Make the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to dissolve the sugar. Bring the mixture to a boil and then turn the heat to low.
  • Add the white miso. Simmer and whisk for 5-10 minutes until the marinade is smooth and caramel in color. Remove from heat and let cool completely.
  • Wash and pat dry the black cod fillets (make sure it is completely dry). Place all four filets into a large Ziploc bag. Pour the cooled marinade over the fish. Seal the bag and marinate in the refrigerator for 1-3 days.
  • When you're ready to eat, wipe (do not rinse) excess marinade from the fish. Cook in the oven at 450F for 5-8 minutes. Then broil for 1-2 minutes, until the top is deeply caramelized and golden.
  • Eat with rice! Enjoy ^_^

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