Butterycorncasserole Recipes

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

BUTTERY CORN CASSEROLE



Buttery Corn Casserole image

This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home

Provided by Luv2BMomi

Categories     Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons butter or 3 tablespoons margarine, melted, divided
2 (15 1/4 ounce) cans whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter flavored cracker, divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  • Spoon into a greased 11 in x 7 in baking dish.
  • Toss the remaing crumbs and butter; sprinkle over corn mixture.
  • Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

BUTTERY CREAMED CORN CASSEROLE



Buttery Creamed Corn Casserole image

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

Provided by BLUE ROSE

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) box cornbread mix
1 (8 1/2 ounce) can creamed corn
1 (8 1/2 ounce) can whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Steps:

  • Mix all together.
  • Put in a greased casserole.
  • Bake at 350° for 1 hour.

BUTTERY CORN CASSEROLE



Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 6

2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
3 tablespoons butter, melted, divided
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups shredded cheddar cheese
1 cup crushed butter-flavored crackers (about 24 crackers), divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.

Nutrition Facts :

BUTTERY CORN CASSEROLE



Buttery Corn Casserole image

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. 'Megan is an excellent cook and baker,' Lisa writes. 'She has won several top prizes for her cooking and baking skills.'

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 6

2 large eggs eggs, lightly beaten
1 (5 ounce) can evaporated milk
3 tablespoons melted butter or margarine, divided
2 (15.25 ounce) cans whole kernel corn, drained
2 cups shredded Cheddar cheese
1 cup crushed butter-flavored crackers, divided

Steps:

  • In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until edges are bubbly.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 35.6 g, Cholesterol 123.6 mg, Fat 25.8 g, Fiber 2.9 g, Protein 17.5 g, SaturatedFat 14 g, Sodium 838.6 mg, Sugar 7.6 g

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