Buttery Walnut Fudge Recipes

CHOCOLATE WALNUT FUDGE

Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

BUTTERY WALNUT FUDGE

Buttery Walnut Fudge image

I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.

Provided by Jellyqueen

Categories Candy

Time 20m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup half and half milk (you can use whipping cream)
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
1 cup walnuts, lightly toasted and coarsely chopped

Steps:

In a large heavy saucepan, combine the butter, sugars, half and half and salt.
Bring to a boil over medium heat.
Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
Remove from heat, stir in the vanilla and mix well.
Stir in confectioner's sugar, then fold in walnuts.
Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
Cover with plastic wrap and cool until room temperature.
Cut into 1 inch squares and store in airtight container in refridgerator.

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