Buttery Walnut Cutouts Recipes

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BUTTER WALNUT COOKIES



Butter Walnut Cookies image

This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy

Provided by love4culinary

Categories     Dessert

Time 25m

Yield 4 batches

Number Of Ingredients 7

1 1/2 cups butter
1 cup sugar
1 large egg
2 teaspoons vanilla
1/4 teaspoon salt
4 cups unbleached all-purpose flour
1 cup finely ground walnuts

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
  • In another bowl combine flour and finely ground walnuts.
  • Little by little add flour mixture to butter mixture; mix until thoroughly combined.
  • Cover your dough and refrigerate it for at least 1 hour.
  • Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
  • With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
  • Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.

PEANUT BUTTER CUTOUT COOKIES



Peanut Butter Cutout Cookies image

I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. -Cindi Bauer, Marshfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4-1/2 dozen.

Number Of Ingredients 12

1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1/3 cup 2% milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla frosting
Red food coloring
Assorted colored sprinkles

Steps:

  • In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.

Nutrition Facts : Calories 151 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

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