Buttery Soft Pretzels Recipes

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BUTTERY PRETZELS



Buttery Pretzels image

Provided by Food Network

Categories     side-dish

Time 2h20m

Yield 12 pretzels

Number Of Ingredients 8

1 tablespoon active dry yeast
2 sticks unsalted butter
5 tablespoons packed light brown sugar
4 1/2 cups all-purpose flour, plus more for kneading
1 tablespoon fine salt
Nonstick cooking spray, for greasing the bowl and baking sheet
3/4 cup baking soda
Pretzel salt, for sprinkling

Steps:

  • Add the yeast to 2 cups warm water (no hotter than 110 degrees F) in a bowl and whisk until dissolved. Slice 1/2 stick (4 tablespoons) of the butter into thin slices. Lightly whisk the butter slices and brown sugar into the yeast mixture, then fold in 2 cups of the flour with a rubber spatula until combined. Add the salt and remaining 2 1/2 cups flour and mix until combined; the dough will be sticky.
  • Place the dough on a floured surfaced and knead until smooth but still slightly sticky, 8 to 10 minutes. Place in a bowl that has been sprayed with cooking spray and cover with plastic wrap. Allow the dough to double in size, about 1 hour 30 minutes.
  • Preheat the oven to 425 degrees F. Grease a baking sheet with cooking spray.
  • Deflate the dough by punching it in the center, then, on a lightly floured surface, divide it into 12 pieces. Roll the pieces until they are about 1/2 inch thick, then form each into a pretzel shape.
  • Whisk the baking soda into 4 cups warm water until dissolved. Dip each pretzel into the mixture, then place on the prepared baking sheet. Sprinkle with pretzel salt and bake until golden brown, about 10 minutes.
  • Meanwhile, melt the remaining 1 1/2 sticks butter and transfer to a shallow dish. When the pretzels are done, dip the salt side of each in the butter. Place on a drying rack and allow to cool slightly. Serve warm.

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