Buttery Shallot Bread Sauce Recipes

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BUTTER SAUCE WITH SHALLOTS AND WINE



Butter Sauce With Shallots and Wine image

This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.

Provided by threeovens

Categories     Sauces

Time 20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

2 tablespoons shallots, finely chopped
2 tablespoons dry white wine
1/4 teaspoon fresh ground pepper
4 tablespoons butter, room temperature
4 tablespoons olive oil
salt (optional)

Steps:

  • Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
  • Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.

Nutrition Facts : Calories 154.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.4, Sodium 55.4, Carbohydrate 0.8, Sugar 0.1, Protein 0.2

SHALLOT AND GARLIC BUTTER



Shallot and Garlic Butter image

Categories     Condiment/Spread     Dairy     Garlic     Chill     Pan-Fry     Shallot     Gourmet

Number Of Ingredients 4

6 unpeeled garlic cloves
1/4 cup vegetable oil
1/2 cup thinly sliced shallot
1 1/2 sticks (3/4 cup) unsalted butter, softened

Steps:

  • In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.

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