Buttery Saffron Potatoes Recipes
SAFFRON POTATOES
Categories Potato Side Sauté Christmas Thanksgiving Vegetarian Quick & Easy Winter Simmer Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Crumble saffron threads into water.
- Peel potatoes and cut crosswise into 3/4-inch-thick slices. Rinse potatoes well and pat dry between paper towels.
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then brown potatoes in 1 layer, turning over carefully, about 4 minutes per side. Add saffron-infused water, salt, and pepper and briskly simmer, uncovered, over moderate heat 5 minutes. Reduce heat to moderately low and simmer until potatoes are tender and water is evaporated, about 15 to 20 minutes more.
PERSIAN RICE
I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. This will make some of you very nervous, but just go with it.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Drain.
- Heat olive oil in a pot over medium-high heat. Cover bottom of pot with 1 layer of potato slices. Sprinkle cumin and salt over potatoes. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Reduce heat to low and place butter slices over rice.
- Top pot with a layer of clean paper towels and place lid over towels. Steam until rice is fluffy, about 45 minutes.
- Grind saffron threads with a mortar and pestle. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow.
- Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. Garnish with parsley.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 41.6 g, Cholesterol 11.4 mg, Fat 8.3 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 3.4 g, Sodium 2223.1 mg, Sugar 0.3 g
SAFFRON POTATOES
Make and share this Saffron Potatoes recipe from Food.com.
Provided by Lorac
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Soak saffron in hot water.
- Cook potatoes in salted water until tender but still firm, drain and set aside.
- Heat oil in a large heavy bottom saucepan, add onion, turmeric, coriander and cumin.
- Cook over low heat for 5 minutes or until onion is soft.
- Add potato, broth, and garlic, then bring to a boil, reduce heat and simmer 10 minutes.
- Add saffron water and raisins and cook 10 minutes or until potato is soft and the sauce is reduced and thickened.
- Stir in the parsley and cilantro.
Nutrition Facts : Calories 232.3, Fat 2.6, SaturatedFat 0.4, Sodium 16.3, Carbohydrate 49.1, Fiber 5.8, Sugar 7.9, Protein 5.2
SAFFRON POTATOES
This is a classic Spanish potato side dish that can be served with a homemade lemon aioli sauce or light lemon mayonnaise. I've had this recipe for a while now, and I thought I should post it before it's lost forever. I stumbled onto it the first time a few years ago when I bought saffron to make a certain recipe that called for only a few threads. But I didn't want the saffron to go to waste, so I started searching for other recipes calling for saffron. And that's when I discovered this recipe. And I have made this recipe many times over the years. It makes an especially great side dish to accompany baked fish.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set a large saucepan over a medium heat and add the olive oil. When the oil is hot, add the onion and a pinch of salt. Cook the onion for five minutes, then turn down the heat to low and cook for a further 5-10 minutes, stirring occasionally, until golden and sweet in smell and taste.
- Add the garlic, paprika, bay and rosemary to the saucepan, and cook for five more minutes to release their flavours.
- Meanwhile, cut the potatoes in half lengthways, then cut each half into two or three long wedges, depending on the size of the potato. Lightly season them with salt and pepper, then pour on the saffron infusion. Toss well and leave for about five minutes before adding to the pan.
- Let everything simmer gently in the saucepan, covered, stirring occasionally and scraping the bottom of the pan until the potatoes are tender, around 30 minutes.
- Serve immediately.
Nutrition Facts : Calories 190.1, Fat 4.7, SaturatedFat 0.7, Sodium 12.4, Carbohydrate 34.2, Fiber 4.5, Sugar 2.9, Protein 4
POTATOES SIMMERED IN SAFFRON BUTTER
Categories Dairy Potato Side Christmas Thanksgiving Saffron Winter Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.)
- Bring broth and saffron to simmer in large skillet over medium heat. Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.
PARSLEYED POTATOES WITH SAFFRON
Sertl appreciated the basic recipes he learned at The CIA the most. "When you're crunched for time, you're grateful to have these go-to techniques under your belt," he says. These buttery, parsleyed red potatoes have just a suggestion of saffron.
Categories Herb Potato Side Steam Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Saffron Parsley Gourmet New York Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Steam potatoes in a steamer rack, covered, over boiling water until tender, 18 to 20 minutes.
- Melt butter with saffron in a medium skillet over medium heat until it foams, then add potatoes, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook, shaking skillet to coat potatoes well, until heated through, about 1 minute.
More about "buttery saffron potatoes recipes"
EASY SAFFRON POTATO CASSEROLE - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (24)
Calories 222 per serving
Category Dinner, Side Dish
- In a saucepan, heat the oil and cook the garlic until it just starts to brown. Add the stock, add the saffron, and simmer for 5 minutes.
- In a small bowl mix flour and butter until smooth then add to the stock and mix over high heat and bring to a boil to thicken.
SAFFRON-ROASTED FINGERLING POTATOES - FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network Kitchen From
Steps 3
Difficulty Easy
BAKED SAFFRON POTATOES | HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
Ratings 1
Calories 301 per serving
Category Side Dish
DUCHESS POTATO CASSEROLE RECIPE
From allrecipes.com
CREAMY IRISH POTATO SOUP | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
GARLIC BUTTER ROASTED POTATOES - CLAPRECIPES.COM
From claprecipes.com
GARLIC BUTTER POTATO ROLLS - THE ENDLESS MEAL®
From theendlessmeal.com
GARLIC BUTTER POTATOES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
BEST SAFFRON ROAST POTATOES – MALLIKA BASU
From mallikabasu.com
LEMON-SAFFRON POTATOES - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SAFFRON MASHED POTATOES - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
BEST SAFFRON POTATOES RECIPE - HOW TO MAKE POTATOES …
From food52.com
CHICKEN BIRYANI | INDIAN ONE-POT RICE AND CHICKEN (VIDEO)
From pantsdownapronson.com
SAFFRON POTATOES - ALBERT BARTLETT - THE POTATO PEOPLE
From albertbartlett.co.uk
BAKED POTATOES WITH SAFFRON BUTTER RECIPE - THE FULLEST
From thefullest.com
FLUFFY POTATO ROLLS: SOFT, BUTTERY & EASY TO MAKE FROM SCRATCH ...
From savorynothings.com
SAFFRON-BAKED POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
FONDANT POTATOES - BUTTERY MELTING POTATOES - COOKING GORGEOUS
From cookingorgeous.com
LEMON-SAFFRON POTATOES IN A BUTTERY BROTH : R/RECIPES - REDDIT
From reddit.com
GARLIC BUTTER STEAK WITH POTATOES SKILLET - QUICKIE RECIPE
From quickierecipe.com
POTATOES ROASTED WITH SAFFRON - SAVEUR
From saveur.com
SCALLOP RECIPES - NOAA FISHERIES
From fisheries.noaa.gov
POTATO TAGINE: A FLAVORFUL VEGAN DELIGHT
From fromachefskitchen.com
CRUNCHY SAFFRON POTATOES - TASTE.COM.AU
From taste.com.au
WONDERFULLY CREAMY: THE BEST SALMON PASTA WITH SAFFRON SAUCE …
From msn.com
SAFFRON POTATOES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SWEET POTATO CORNBREAD - URBANFARMIE.COM
From urbanfarmie.com
BROWN BUTTER BOURSIN MASHED POTATOES - SUGAR AND SOUL
From sugarandsoul.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
