Buttery Radish Baguette Recipes

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BUTTERY RADISH BAGUETTE



Buttery Radish Baguette image

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
6 tablespoons unsalted butter, softened
2-1/4 cups thinly sliced radishes (about 18 medium)
Sea salt
Snipped fresh dill, optional

Steps:

  • Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

RADISHES WITH BUTTER AND SALT



Radishes with Butter and Salt image

Provided by Ina Garten

Categories     appetizer

Yield 6 to 8 servings

Number Of Ingredients 11

2 bunches radishes with the tops intact
Sea salt
Good salted butter or Herbed Butter, recipe follows
1 French baguette, sliced diagonally, and lightly toasted
1/4 pound unsalted butter, at room temperature
1 1/2 teaspoons minced scallions
1 1/2 teaspoons minced fresh dill
1 1/2 teaspoons minced fresh parsley leaves
1/2 teaspoon freshly squeezed lemon juice
1/2 teaspoon kosher salt
Pinch freshly ground black pepper

Steps:

  • Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
  • Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

BAGUETTE WITH OLIVE BUTTER AND RADISHES



Baguette with Olive Butter and Radishes image

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 14 to 16 baguettes

Number Of Ingredients 7

1/4 cup pitted kalamata olives
4 tablespoons unsalted butter
1 teaspoon fresh thyme, plus more for topping
1/2 teaspoon anchovy paste
1/2 teaspoon grated lemon zest
14 to 16 baguette slices
Thinly sliced radishes, for topping

Steps:

  • Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
  • Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

OPEN-FACE BUTTER AND RADISH SANDWICHES



Open-Face Butter and Radish Sandwiches image

Provided by Scott Peacock

Categories     Sandwich     No-Cook     Vegetarian     Quick & Easy     Low Cal     High Fiber     Lunch     Radish     Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 4

2 1/2 bunches radishes, trimmed
Unsalted butter, room temperature
20 1/4-inch-thick diagonal slices baguette
Maldon sea salt or coarse kosher salt

Steps:

  • Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
  • Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

RADISH BUTTER ON TOASTED BAGUETTE



Radish Butter on Toasted Baguette image

This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

8 medium radishes (about 1 bunch), cleaned, root ends trimmed
6 tablespoons unsalted butter, room temperature
One 8-ounce baguette
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
  • Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.

RADISH SANDWICHES WITH BUTTER AND SALT



Radish Sandwiches With Butter and Salt image

Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.

Provided by Sam Sifton

Categories     dinner, easy, lunch, quick, sandwiches, main course

Time 10m

Yield Serves 4

Number Of Ingredients 6

1 baguette
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons flaky sea salt, like Maldon
2 bunches radishes, washed, trimmed and thinly sliced
1 small handful arugula
1 teaspoon finely minced fresh garden herbs, like chives or tarragon

Steps:

  • Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
  • Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER



Sliced Baguette with Radishes and Anchovy Butter image

Provided by Tasha de Serio

Categories     Bread     Appetizer     Side     No-Cook     Cocktail Party     Easter     Picnic     Quick & Easy     Low Cal     Buffet     Radish     Spring     Poker/Game Night     Shower     Engagement Party     Anchovy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Steps:

  • Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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