Buttery Onion Soup Recipes

BUTTERY ONION SOUP

Steps:

• In a large saucepan, cook onions in butter over low heat until tender and transparent, about 20 minutes. , Stir in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute longer; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.

BUTTER SOUP

Steps:

• Quarter the onion and separate the layers.
• Boil 8 cups water with the potato, onion, butter, bay leaf, parsley, and salt and pepper to taste.
• When the potatoes are done, mix the flour, eggs, and about 1 teaspoon salt in a separate bowl. Add water until it is a thick dough.
• Spoon or cut noodles into soup--I tilt the bowl over the soup and use a butter knife to cut strips as it pours.
• After noodles are fluffy, pour in the cream. Heat and serve. This soup is even better the next day!

CLASSIC ONION SOUP

Steps:

• Preheat oven to 275 degrees F.
• Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes. Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes. Stir in dry sherry or cognac.
• Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.
• Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top. Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top.

ONION BUTTER

Steps:

• Blend ingredients in a bowl.
• Let stand at room temperature for 0ne hour to blend flavours.