Buttery Onion Corn On The Cob Recipes

BUTTERY-ONION CORN ON THE COB

Buttery-Onion Corn on the Cob image

"My mother has been making this recipe for years. Every time I make it for company they rave and can't believe how easy it is!" -Lisa Denson of Decatur, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1/2 cup butter, melted
1 envelope onion soup mix
4 medium ears sweet corn, husks removed

Steps:

In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. , Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.

Nutrition Facts : Calories 297 calories, Fat 24g fat (15g saturated fat), Cholesterol 60mg cholesterol, Sodium 792mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

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Directions. 1/2 cup butter, melted. 1 envelope onion soup mix. 4 medium ears sweet corn, husks removed. In a small bowl, combine butter and soup mix; rub over corn. Place each ear of corn on a 12-in. x 10-in. piece of heavy-duty foil. Fold foil over corn and seal tightly. Bake at 450° for 15-20 minutes or until corn is tender, turning packet once.
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From stage.tasteofhome.com

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