Buttery Herb Fish Scampi Recipes

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HERBED SHRIMP SCAMPI IN A POUCH



Herbed Shrimp Scampi in a Pouch image

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

Provided by It's A New Day

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp Scampi

Time 35m

Yield 6

Number Of Ingredients 10

1 cup butter
1 clove garlic, minced
¼ teaspoon dried rosemary
¼ teaspoon dried basil
3 tablespoons lemon juice
2 tablespoons dry white wine
½ teaspoon salt
½ teaspoon ground black pepper
2 pounds medium shrimp, peeled and deveined
6 12x12-inch squares of aluminum foil

Steps:

  • Preheat grill for medium heat.
  • Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
  • Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
  • Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 1.1 g, Cholesterol 311.8 mg, Fat 32 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 19.8 g, Sodium 676.9 mg, Sugar 0.3 g

BUTTERY HERB FISH SCAMPI



Buttery herb fish scampi image

Scampi is usually made w/ shrimp, but I find this dish just as good if not better than the shrimp scampi.

Provided by sherry monfils

Categories     Fish

Time 30m

Number Of Ingredients 10

1-1/2 stick butter
4 tsp minced garlic
2 scallions, sliced
1 Tbsp dried parsley
1 Tbsp dried dill
2 tsp dried oregano
1/4 tsp salt
1/2 tsp white pepper
2-1/2 lb white fish fillets, like cod or haddock, cut into 2"-pieces
2 tsp lemon juice

Steps:

  • 1. Heat oven to 350. In lg skillet, melt butter over low heat. Add garlic, scallions, herbs, salt and pepper.
  • 2. Saute for 2 mins. Place fish in a 9" x 13" baking dish. Pour butter mix over fish. Bake 20 mins, or until fish flakes easily. Drizzle w/ lemon juice.

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