Buttery Grilled Pb J Recipes

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GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

FANCY GRILLED PB AND J



Fancy Grilled PB and J image

Provided by Ree Drummond : Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 10

2 to 3 slices bacon, cut into 2 or 3 pieces each
1/2 medium yellow onion, halved and thinly sliced
Kosher salt and freshly ground black pepper
4 tablespoons peanut butter
2 slices sourdough bread
1 tablespoon apricot or peach jam
2 ounces grated manchego cheese
1 slice provolone
1 slice Swiss cheese
3 tablespoons mayonnaise

Steps:

  • Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
  • Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
  • Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

SKIPPY® CREAMY GRILLED PB&J'S



SKIPPY® Creamy Grilled PB&J's image

Provided by Hormel Foods

Categories     Peanut Butter, Sandwiches

Yield 2

Number Of Ingredients 4

3 tablespoons SKIPPY® Creamy Peanut Butter
4 slices whole-grain bread
2 tablespoons low-fat cream cheese, softened
2 tablespoons reduced-sugar strawberry spread

Steps:

  • Spread peanut butter evenly on 2 slices bread. Spread cream cheese evenly on remaining slices bread; top with strawberry spread. Assemble sandwiches. Coat 12-inch nonstick skillet with cooking spray. Add sandwiches; cook over medium heat, turning once, 4 minutes or until golden brown.

Nutrition Facts : Calories 398

BUTTERY GRILLED PB & J



Buttery Grilled PB & J image

A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.

Provided by Quick Chef 9

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread
1 tablespoon butter
1 -1 1/2 tablespoon peanut butter
1 -1 1/2 tablespoon jelly, of your choice or 1 -1 1/2 tablespoon jam

Steps:

  • Butter one side of each slice of bread.
  • Spread peanut butter on the reverse side of one of the slices.
  • Spread jelly/jam on the reverse side of the other slice.
  • Place one slice of bread butter side down in a skillet on top of the burner.
  • Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
  • Grill evenly on both sides until golden brown.

BRAVA GRILLED PB&J



Brava Grilled PB&J image

Just when you thought a classic PB&J couldn't get any better, Chef Andrew Brava-tized it. Taking notes from the grilled cheese, this sandwich toasts with butter on the outside of the bread for a crispy, golden brown exterior. The peanut butter and jelly warm up and melt together for a sandwich that'll become a lunchtime favorite.

Categories     dinner,snack

Time 8m30S

Yield 2 servings

Number Of Ingredients 3

2 slices sandwich bread, white or wheat
2 tablespoons peanut butter
2 tablespoons jelly

Steps:

  • Spread **peanut butter** on one slice of bread, and **jelly** on the other.
  • Close sandwich and spread a thin, even layer of **butter** on outsides of each slice of **bread**.
  • Place sandwich in **zone 2** of **metal tray**.
  • Slide **metal tray** into **bottom shelf**.
  • Select "Grilled PB&J" on your Brava touchscreen and follow instructions.
  • When your food is done, cut sandwich in half and serve.

Nutrition Facts :

GRILLED PB & J



Grilled PB & J image

Father-son duo, Carl and Jonathan Sanders are fourth- and fifth-generation farmers on their land in Dothan, Alabama. While farming 250 acres of peanuts and nearly 800 acres of additional crops,...

Provided by pblovers

Categories     All Recipes

Yield 1 Sandwich

Number Of Ingredients 0

Steps:

  • Mix peanut butter and jelly together. Spread mixture on one slice of bread and top with the second slice to make a sandwich.
  • Melt butter in a skillet. Grill the sandwich, turning one until browned on both sides. Remove the sandwich from the pan and allow to sit one minute before cutting.

Nutrition Facts : Calories 200, Fat 20 grams

GRILLED PB&J



Grilled PB&J image

Provided by Amy Wood

Categories     All Recipes

Yield 1 Sandwich

Number Of Ingredients 0

Steps:

  • Heat pan or griddle on medium heat.
  • Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread.
  • Butter outer side of each slice of bread
  • Place fruit in a single layer on top of peanut butter on one slice of bread. Place second slice of bread, peanut butter side down, on top of fruit. The peanut butter should always be on the inside of the sandwich. Press firmly together.
  • Place assembled sandwich on ungreased pan or griddle, and fry until both sides are golden brown; about 2 minutes per side.

Nutrition Facts : Calories 200, Fat 20 grams

GRILLED PB&J SANDWICH



Grilled PB&J Sandwich image

Provided by Smuckers

Categories     Lunch

Time 10m

Yield 1

Number Of Ingredients 5

2 teaspoons butter, softened
2 slices bread
Jif® Creamy Peanut Butter
Jif® Extra Crunchy Peanut Butter
Smucker's® Seedless Strawberry Jam

Steps:

  • 1. HEAT small nonstick skillet over medium-low heat.
  • 1. For added variety, add crisp cooked bacon, sliced banana or sliced strawberries to the PB&J sandwich.
  • 2. SPREAD butter on one side of each slice of bread.
  • 3. SPREAD peanut butter on unbuttered side of 1 slice; spread jam on unbuttered side of other slice. Join bread slices together to make a sandwich.
  • 4. PLACE in skillet. Cook 1 to 2 minutes per side or until golden brown.

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