Buttery Garlic Stuffed Baked Shrimp Recipes

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BAKED SHRIMP WITH GARLIC BUTTER



Baked Shrimp with Garlic Butter image

A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

1 small clove garlic, minced
1/2 small shallot, minced
1/2 tablespoon parsley, chopped
2 tablespoons butter, soft
6 medium shrimp, peeled and deveined
Fine sea salt
Freshly ground pepper
1 lemon

Steps:

  • Heat toaster oven to broil. Line the toaster oven tray with foil.
  • Stir together the garlic, shallot, parsley and soft butter.
  • Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter.
  • Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.

CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)



Crispy Baked Shrimp in Lemon Butter Sauce (Prawns) image

Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!

Provided by Nagi

Categories     Mains

Number Of Ingredients 13

500g/ 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
3/4 cup dry white wine ((sub chicken broth))
75g/ 5 tbsp unsalted butter (, melted)
2 tbsp lemon juice
3 garlic cloves (, minced)
1/2 tsp salt
1/4 tsp pepper
3/4 cup panko breadcrumbs ((Note 2))
1/4 cup parmesan (, finely shredded)
1/4 tsp salt
1.5 tbsp olive oil
Finely chopped parsley
Lemon

Steps:

  • Preheat oven to 220°C/430°F (all oven types).
  • Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
  • Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
  • Mix Crunchy Topping ingredients.
  • Remove pan from oven. Add prawns - spread out in single layer, but snug.
  • Top with Crunchy Topping. Bake 12 minutes.
  • Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
  • Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!

Nutrition Facts : Calories 390 kcal, Carbohydrate 11 g, Protein 30 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 352 mg, Sodium 1594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE)



Garlic Butter Baked Shrimp (Shrimp De Jonghe) image

A delicious, buttery baked shrimp dish loaded with butter, garlic, shallots, and dry sherry.

Provided by Katerina | Easy Weeknight Recipes

Categories     Appetizer

Time 40m

Number Of Ingredients 12

2 pounds raw jumbo shrimp, (thawed, peeled and de-veined, tails ON or OFF)
8 tablespoons butter, (softened)
1 cup panko breadcrumbs
1/2 cup dry sherry
4 cloves garlic, (minced)
1 shallot, (minced)
3 tablespoons chopped fresh parsley
1/2 teaspoon salt, (or to taste)
1/4 teaspoon freshly ground black pepper, (or to taste)
1/4 teaspoon paprika
pinch cayenne, (or to taste)
chopped fresh parsley, (for garnish)

Steps:

  • Preheat oven to 375˚F.
  • Butter a 9x13 baking dish.
  • Arrange shrimp in the baking dish in a single layer. Set aside.
  • In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, pepper, paprika, and cayenne; mash and mix until thoroughly combined.
  • Spoon breadcrumb mixture over the shrimp.
  • Bake for 22 to 25 minutes, or until top is golden brown.
  • Sprinkle with parsley.
  • Serve.

Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 25 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1186 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BUTTERY GARLIC STUFFED BAKED SHRIMP



Buttery Garlic Stuffed Baked Shrimp image

These jumbo butterflied shrimp are stuffed with a cracker crumb, melted butter, garlic, fresh parsley and walnut mixture. Absolutely to die for!

Provided by Marie

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb large shrimp (10-12 count)
4 tablespoons butter, melted
2 finely minced garlic cloves
35 Ritz crackers, made into crumbs (1 roll)
fresh parsley, finely chopped
8 walnuts, chopped
additional melted butter, for drizzling over top

Steps:

  • Shell, devein shrimp, butterfly and run under cold water.
  • Melt butter, add garlic, parsley, walnuts and mix.
  • Add cracker crumbs and mix throughly.
  • Stuff shrimp and place on a greased shallow baking dish.
  • Drizzle with melted butter and bake at 400° for 5 to 7 minutes.
  • Drizzle with more butter and broil until shrimp are cooked and stuffing is lightly browned.

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Provided by Swanky Jay

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 6

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g

BAKED STUFFED SHRIMP



Baked Stuffed Shrimp image

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

Provided by luvmybge

Categories     Lunch/Snacks

Time 35m

Yield 12 Stuffed Shrimp

Number Of Ingredients 8

30 -36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

Steps:

  • Melt butter in medium sauce pan.
  • Add minced garlic and saute until soft.
  • Add chopped scallops and cook for 1 minute.
  • Add remaining ingredients and stir until mixed.
  • Mixture should be moist enough to mold when pinched.
  • Stuff each shrimp and place on lightly buttered pan.
  • Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5

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