Buttery Garlic Potatoes Recipes

BUTTERY GARLIC POTATOES

Buttery Garlic Potatoes image

Make and share this Buttery Garlic Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2 quart microwave safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat.
Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 283.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 148.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.4, Protein 5.1

BUTTERY GARLIC POTATOES

Buttery Garlic Potatoes image

We love oven-roasted potatoes, but I am full-time working mom and wife so no time to bake potatoes in the oven. Now my family loves this version even better.

Provided by Sylwia Wojdyla Ohlrich

Categories Other Side Dishes

Time 15m

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 c butter, melted
1 tsp seasoned salt
1 tsp paprika
1 tsp dried parsley flakes or fresh
1 tsp minced garlic

Steps:

1. Wash and quartered potatoes. Place the potatoes in a 2-qt. microwave-save dish.
2. In a small bowl, combine the butte, seasoned salt, paprika, parsley and garlic.
3. Pour over potatoes and toss to coat.
4. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

GARLIC BUTTER NEW POTATOES

Garlic Butter New Potatoes image

I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Southern Living. It can be found in their Ultimate Quick and Easy cookbook. I generally do make a couple of changes- I add 1/4-1/2 tsp. salt to the garlic butter. I also often add minced fresh dill when I have it. Enjoy!

Provided by History Teacher

Categories Potato

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

18 new potatoes, quartered (about 2 3/4 lbs.)
1/4-1/3 cup butter
2 -4 garlic cloves, minced (more or less to taste)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/4-1/2 teaspoon salt (not in original recipe) (optional)
1/2-1 tablespoon chopped fresh dill (not in original recipe) (optional)

Steps:

Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).
Meanwhile, melt the butter in a small skillet over medium-high heat.
Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.
Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.
Enjoy!

Nutrition Facts : Calories 693.7, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 128.5, Carbohydrate 134.3, Fiber 16.9, Sugar 6, Protein 15.7

BUTTERY GARLIC POTATOES

Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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